I found this section of the article particularly interesting to all of us resveratrol supplement users:
"DSM will be filing for self-affirmed GRAS (generally recognized as safe) status for Resvida. It hopes to receive this by the second quarter this year, which will open up the market for its use in foods and beverages. In fact, an initial response from Supply Expo indicated high interest from beverage manufacturers, DeJianne told NutraIngredients-USA.com.
The ingredient is not yet completely soluble in water, but DSM said it is "working on" a food formulation. However, DeJianne added that this may not be necessary, as the ingredient is stable.
DSM said it plans to accompany the launch with a comprehensive PR campaign, which it hopes will help build the brand and create consumer awareness."
So just like we confirmed: T-res is stable (stable enough for a food formulation) Also, the GRAS status should help open up a lot of markets for resveratrol products and bring down the price......
The people introducing it in this press wire are DSM Nutritional Products Ltd. Switzerland.
It's a Swiss company. It's not going to be cheap. I doubt this will bring the price down. More likely they'll claim a better product and charge a premium price.
Getting GRAS from the FDA is far from a sure thing. Their attempts could make the FDA take a second look at what's been going on, and maybe put a stop to the free marketing and sales of high-purity resveratrol products.
I hate to say it, but I completely agree with Maxwatt here.
The fact that they are marketing it as synthetic but 'nature identical', will likely raise the questions in the FDA regarding if resveratrol is acceptable at all if it comes from an herbal source.
The other issue is if "GRAS" will open up the market and bring down the price... the price of what exactly? Our favorite Indian company is still hoping for the FDA to consider their synthetic rsv. They don't want to be considered natural, and want to limit their products to the pharma industry. These folks, on the other hand want to be considered natural, in hopes to compete against herbal sources and (it appears) have some form or control over their possible patents.
They don't want to reduce pricing, they want to succeed through a patent to produce a 'natural' product.
A