Anyone know about apparently high levels of trans-resveratrol in boiled peanuts? Apparently since they use "green" peanuts the immature pods have resveratrol which comes out during the boiling process. I'm thinking the juice in some canned peanuts would also have a high level. Thoughts?
Boiled Peanuts/Trans-resveratrol
Started by
Ironman
, May 03 2008 03:00 PM
2 replies to this topic
#1
Posted 03 May 2008 - 03:00 PM
Anyone know about apparently high levels of trans-resveratrol in boiled peanuts? Apparently since they use "green" peanuts the immature pods have resveratrol which comes out during the boiling process. I'm thinking the juice in some canned peanuts would also have a high level. Thoughts?
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