Are there any reasons OTHER than adulteration/impurity that could cause a bulk powder supplement to have a weaker flavor than it should?
I'm wondering because I just received a large order from Health Supplement Wholesalers, and I'm noticing that two of the products have a significantly weaker taste compared to the Swanson brand I normally use. The vitamin c powder doesn't taste as strongly acidic and the inositol isn't as sweet. It's hard to quantify this sort of thing, but I'd say that they taste about 25% weaker.
I'm not disparaging this brand or trying to imply that they're ripping anyone off - I've had quite a few good experiences with them and their prices are very nice. I'm just wondering what factors could be responsible for the difference in flavor.
Edited by moleface, 30 March 2013 - 12:04 AM.






