Hello,
Resveratrol killing neurons is not new: Liu, Dong, et al. "Nicotinamide prevents NAD+ depletion and protects neurons against excitotoxicity and cerebral ischemia: NAD+ consumption by SIRT1 may endanger energetically compromised neurons." Neuromolecular medicine 11.1 (2009): 28-42.
Resveratrol should be given in ethanol (100%) as it is unstable in water. In an aqueous environment of ph 6 and above it will break down into cis-resveratrol and then oxidize. (A friend who measures the polyphenol content of teas has to make up fresh trans-resveratrol in 100% ethanol every day for standard curves.) This the case for many polyphenolics including EGCG, anthrocyanins etc... This, of course, makes the study of trans-resveratrol nearly impossible, and why I pretty much gave up on using "resveratrol" in experiments. You have little control of what you are adding, just what is having the effect and where...