There are some doctors who have told me that they are legitimately surprised that I am not dead.
Why did they say that? Possibly because you refused the medication they have prescribed? Seriously, your blood pressure requires urgent medication. It is much more dangerous than any possible side effects of an ARB (which I agree would be the drug of choice). You can and should improve your lifestyle anyway, and that may enable you to lower the dose you need and possibly one day to get off the drug alltogether. But right now there is to time to lose! Take an ARB as blood, niner, I and probably every single doctor you have seen have urged you to do.
When it comes to lifestyle, nutrition and supplements, the most powerful measures you can take are:
1. Physical exercise and weight loss (!!)
2. Get rid of refined and processed food (!)
3. Eat plenty of fruits and vegetables
4. Get lots of dietary anthocyanins*
5. Eat nuts, seeds, legumes and whole grains
6. Drink green tea and eat dark chocolate
7. Further reduce salt intake
8. Supplement with vitamin D and magnesium**
9. Eat fatty fish and/or take a fish oil supplement
10. Take an iron-free multivitamin***
* Anthocyanins are purple-black plant pigments which act similar to ACE inhibitors and thus have a powerful effect on blood pressure. Great sources are: Hibiscus tea, red wine, berries (particularly the lesser known chokeberries and elderberries), red grapes, purple cabbage, eggplants, purple carrots and tomatoes, black rice and corn.
** Vitamin D: at least 2000 IU, or enough to get your blood level up to 40-60 ng/ml. Magnesium: 300-500 mg.
*** There are several micronutrients besides vitamin D which may have a beneficial effect on blood pressure for some poeple. Take a multivitamin to make sure you compensate for any deficit.
For sound advice on nutrition I always recommend the Nutrition Source by the HSPH. There's one caveat, though: their advice on plant oils is not up-to-date. Olive and canola oils are fine but you want to stay away from the other oils rich in omega-6 fatty acids (e.g. sunflower, safflower, corn, cottonseed, soybean).
Edited by timar, 09 April 2014 - 05:24 PM.