Hello everyone, I developed some health problems in the start of 2012 after taking a course of metronidazole. Since then i have been on a diet low on carbs (only vegetables, fats, fish and meat). Most of my symptoms were improved a lot with this diet, but this improvement stagnated. Therefor i decided to slowly introduce some more foods into my diet for the purpose of diversity. When i slowly introduced some carbs back into my diet i started getting the same problems again as in 2012. With this information i went to my doctor who has scheduled me for some blood tests. Now my question:
- What i found online is that they check the blood for allergen specific IgE. Does this mean it would be "wise" to eat foods that cause an allergic reaction for me day(s) prior to the test, so that the diagnose me properly?