I hear people mention that they are over or under methylators and they take certain things as a result. What does that mean? How do you know which you are?
1 reply to this topic
#1
Posted 29 July 2014 - 10:02 PM
#2
Posted 30 July 2014 - 07:17 AM
I do not have a scientific insight on this. Can this link provide some guidance?
http://www.alternati...les/walshMP.htm
Also tagged with one or more of these keywords: methyl, methylation
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