Discuss:
“There’s no reason we shouldn’t be eating bugs,” says Daniella Martin, author of Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet. “They’re incredibly nutritious, they have far higher levels of vitamins like zinc, B-12, and calcium than most animal meat. The slaughtering and processing process are very humane and they can be raised and slaughtered much closer to urban areas than other meat can."
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