I'm actually not sure why there's less DHA and EPA in standard 1000mg Krill oil compared to standard 1000mg Fish oil. Are the DHA/EPA forms in Krill oil and Fish oil the same or are they calculated differently?
Even 1250mg Viva Labs Krill oil only has 165mg EPA : 95mg DHA per capsule compared to 350mg EPA : 250mg DHA in standard double-strength 1000mg Fish oil such as Blackmores Omega Daily. And Swisse Krill oil only has 130mg EPA : 75mg DHA but the bottle says to only take one a day for general health(albeit it does say to take 1 - 3 for heart health).
But I think you're right, I'm probably just not getting enough EPA and DHA from Krill oil. I'd need to take 3x Swisse Krill oils(which equals to 390mg EPA : 225 DHA) to get the equivatant levels of EPA and DHA as Blackmores Omega Daily(350mg EPA : 250mg DHA).
But if I start taking 3x Swisse Krill oil to get the equivalent levels of EPA and DHA as standard 2g Fish oil, that means I'd be taking 3000mg Krill oil a day but consumer labs recommends to stay below 2g(at least for Fish oil) since it may start suppressing the immune system.
Does anyone know the maximum safe dosage for Krill oil? Is it the same as Fish oil at 2g?
Also, why do some Fish oils contain high DHA : low EPA and high EPA : low DHA such as Bioglan High Strength EPA and High Strength DHA, are they just a marketing gimmik? Are we supposed to alternate between EPA and DHA for better absorption or is it better just take equal amounts of EPA and DHA from Fish oils?
Edited by Heinsbeans, 14 February 2015 - 05:27 AM.