At this point I'm not convinced that all the "common sense" ideas about the supposedly serious health outcomes of stress have much scientific backing beyond old wive's tales.
I say this having done almost no reading in the area, but I think my understanding of the principles and study techniques involved allow me some significant confidence in my conclusions.
Wow. Just... wow.
Can you provide any peer-reviewed studies that manage to overcome the major limitations and deficiencies I refer to?
We know that people can't even be relied upon to accurately report their own food intake. Still, at least with food intake there are decent objective validation measures potentially available; 100g donut = 100g donut, 200g apple = 200g apple.
Do you think asking people to pluck subjective, essentially imagined, non-calibrated measures of internal emotional states, that currently have no even remotely proven objective validation methods, seems like good science?
What does it mean if someone says their stress level is 3 on a scale of 1 to 10? How does that self-rating compare to other people's self stess rating? How well does that rating coincide with the unbelievably complex neuro-biological underpinnings of "stress", which science currently has almost no understanding anyway? How repeatable and reproducable is all this? What are such subjective enquiries even really reflecting?
There are some serious philosophical issues at the core if this - where science tries to probe subjective states. Maybe with major advances in neuroscience a greater degree of confidence can emerge in the intersection between objective empirical scientific methods and subjective individual experience, but that doesn't look like happening any time soon.
Take a read of this:
1. Mayo Clin Proc. 2015 Jun 5. pii: S0025-6196(15)00319-5. doi:
10.1016/j.mayocp.2015.04.009. [Epub ahead of print]
The Inadmissibility of What We Eat in America and NHANES Dietary Data in
Nutrition and Obesity Research and the Scientific Formulation of National Dietary
Guidelines.
Archer E(1), Pavela G(2), Lavie CJ(3).
Author information:
(1)Office of Energetics, Nutrition Obesity Research Center, University of Alabama
at Birmingham, Birmingham. Electronic address: archer1@UAB.edu. (2)Office of
Energetics, Nutrition Obesity Research Center, University of Alabama at
Birmingham, Birmingham. (3)Department of Cardiovascular Diseases, John Ochsner
Heart and Vascular Institute, Ochsner Clinical School-the University of
Queensland School of Medicine, New Orleans, LA.
The Scientific Report of the 2015 Dietary Guidelines Advisory Committee was
primarily informed by memory-based dietary assessment methods (M-BMs) (eg,
interviews and surveys). The reliance on M-BMs to inform dietary policy continues
despite decades of unequivocal evidence that M-BM data bear little relation to
actual energy and nutrient consumption. Data from M-BMs are defended as valid and
valuable despite no empirical support and no examination of the foundational
assumptions regarding the validity of human memory and retrospective recall in
dietary assessment. We assert that uncritical faith in the validity and value of
M-BMs has wasted substantial resources and constitutes the greatest impediment to
scientific progress in obesity and nutrition research. Herein, we present
evidence that M-BMs are fundamentally and fatally flawed owing to
well-established scientific facts and analytic truths. First, the assumption that
human memory can provide accurate or precise reproductions of past ingestive
behavior is indisputably false. Second, M-BMs require participants to submit to
protocols that mimic procedures known to induce false recall. Third, the
subjective (ie, not publicly accessible) mental phenomena (ie, memories) from
which M-BM data are derived cannot be independently observed, quantified, or
falsified; as such, these data are pseudoscientific and inadmissible in
scientific research. Fourth, the failure to objectively measure physical activity
in analyses renders inferences regarding diet-health relationships equivocal.
Given the overwhelming evidence in support of our position, we conclude that M-BM
data cannot be used to inform national dietary guidelines and that the continued
funding of M-BMs constitutes an unscientific and major misuse of research
resources.
Copyright © 2015 Mayo Foundation for Medical Education and Research. Published by
Elsevier Inc. All rights reserved.
PMID: 26071068 [PubMed - as supplied by publisher]
http://www.ncbi.nlm....pubmed/26071068