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Fatty Acids Correlate with Longevity in Bird Species


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#1 reason

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Posted 27 August 2015 - 12:46 PM


Birds, like bats, have high metabolic rates due to the demands of flight but are also long-lived in comparison to similarly sized members of other species. This has a lot to do with mitochondria and membrane fatty acid composition, as shown by the evidence in the paper linked below. The membrane pacemaker theory of aging tells us that the genetically determined ratios of specific fatty acids in cell membranes determine resistance to oxidative damage, as well as other important properties in the operation of metabolism that are particularly relevant to mitochondrial function and the ways in which mitochondria become damaged in aging. From a practical point of view, this is one of the things that should steer our attention towards mitochondrial DNA damage as an important contribution to aging, and cause us to prioritize research on methods of repair of that damage.

The evolution of lifespan is a central question in evolutionary biology, begging the question why there is so large variation among taxa. Specifically, a central quest is to unravel proximate causes of ageing. Here we show that the degree of unsaturation of liver fatty acids predicts maximum lifespan in 107 bird species. In these birds, the degree of fatty acid unsaturation is positively related to maximum lifespan across species. This is due to a positive effect of monounsaturated fatty acid content, while polyunsaturated fatty acid content negatively correlates with maximum lifespan. Furthermore, fatty acid chain length unsuspectedly increases with maximum lifespan independently of degree of unsaturation. These findings tune theories on the proximate causes of ageing while providing evidence that the evolution of lifespan in birds occurs in association with fatty acid profiles. This finding suggests that studies of proximate and ultimate questions may facilitate our understanding of these central evolutionary questions.

Link: http://dx.doi.org/10.1111/evo.12754


View the full article at FightAging

#2 tunt01

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Posted 31 August 2015 - 03:05 AM

Can anyone explain this like I'm a 5 year old?

 

Furthermore, fatty acid chain length unsuspectedly increases with maximum lifespan independently of degree of unsaturation. 

 

 

Does this mean that fatty acid chain length is then positively correlated to lifespan irrespective of unsaturation?



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#3 xEva

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Posted 07 September 2015 - 02:47 AM

That's what it sounds like. So I looked up very long chain fatty acids and immediately bumped into this abstract:

In patients with ALD [adrenoleukodystrophy] and AMN [adrenomyeloneuropathy], there is too much Very Long Chain Fatty Acids (VLCFA) build up in most tissues of the body. This excess is most severe in the brain and the adrenal glands and it results in neurologic problems and adrenal gland malfunction (Addison’s Disease). VLCFA’s also accumulate in the blood plasma. This makes it possible to diagnose X-ALD by a blood test.
http://www.x-ald.nl/...genetics/vlcfa/


Sounds like too much VLCFA is not a good thing for humans.

PS
there is more from the same site:


X-ALD is an inherited metabolic storage disease whereby a defect in a specific enzyme results in the accumulation of very long-chain fatty acids (VLCFA-lipids) in tissues of the body. These VLCFA-lipids harmful for cells and tissues. For reasons that have not yet been resolved brain, spinal cord, testis and the adrenal glands are affected. In the central nervous system the buildup of VLCFA-lipids eventually destroys the myelin sheath that surrounds the nerves causing neurologic problems. VLCFA-lipids are toxic to adrenal gland cells and their malfunction causes Addison’s disease.
http://www.x-ald.nl/...leukodystrophy/


Edited by xEva, 07 September 2015 - 03:10 AM.


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#4 niner

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Posted 08 September 2015 - 12:48 AM

VLCFAs are bad when they accumulate excessively as in ALD, but longer chain lengths are associated with longer lifespans when you're looking at membrane composition across species.  The relevance of either of these to humans is a question.  We might be able to alter our membrane composition to some extent by diet, but it's also determined genetically, and I think the genetic component probably outweighs the dietary component.  FWIW, longer chain lengths have less unsaturation per carbon, for a given double bond count.  An unsaturation index may or may not take this into account.






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