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Paper: Health benefits of resveratrol: Evidence from clinical studies.

resveratrol clinicial

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#1 malbecman

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Posted 19 February 2019 - 05:44 PM


Med Res Rev. 2019 Feb 11. doi: 10.1002/med.21565. [Epub ahead of print]
Health benefits of resveratrol: Evidence from clinical studies.
Abstract

Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human subjects. The efficacy, safety, and pharmacokinetics of resveratrol have been documented in over 244 clinical trials, with an additional 27 clinical trials currently ongoing. Resveretrol is reported to potentially improve the therapeutic outcome in patients suffering from diabetes mellitus, obesity, colorectal cancer, breast cancer, multiple myeloma, metabolic syndrome, hypertension, Alzheimer's disease, stroke, cardiovascular diseases, kidney diseases, inflammatory diseases, and rhinopharyngitis. The polyphenol is reported to be safe at doses up to 5 g/d, when used either alone or as a combination therapy. The molecular basis for the pleiotropic activities of resveratrol are based on its ability to modulate multiple cell signaling molecules such as cytokines, caspases, matrix metalloproteinases, Wnt, nuclear factor-κB, Notch, 5'-AMP-activated protein kinase, intercellular adhesion molecule, vascular cell adhesion molecule, sirtuin type 1, peroxisome proliferator-activated receptor-γ coactivator 1α, insulin-like growth factor 1, insulin-like growth factor-binding protein 3, Ras association domain family 1α, pAkt, vascular endothelial growth factor, cyclooxygenase 2, nuclear factor erythroid 2 like 2, and Kelch-like ECH-associated protein 1. Although the clinical utility of resveratrol is well documented, the rapid metabolism and poor bioavailability have limited its therapeutic use. In this regard, the recently produced micronized resveratrol formulation called SRT501, shows promise. This review discusses the currently available clinical data on resveratrol in the prevention, management, and treatment of various diseases and disorders. Based on the current evidence, the potential utility of this molecule in the clinic is discussed.

© 2019 Wiley Periodicals, Inc.

KEYWORDS:

chronic diseases; clinical trial; nutraceutical; pharmacokinetics; resveratrol

PMID: 30741437 DOI: 10.1002/med.21565

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#2 MankindRising

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Posted 19 February 2019 - 07:27 PM

Nice, I just read upon this:

 

"A phase I study was performed to examine the potential of low‐dose resveratrol (80 mg/d) and resveratrol‐containing freeze‐dried grape powder SINGH ET AL. | 15 (GP; 80 g/d equivalent to 450 g of fresh grapes) on colon cancer patients.105 After 14 days of of treatment, neither resveratrol nor GP were found to inhibit the Wnt pathway in the patients. Surprisingly, an increase in the expression of myc and cyclin D1 was found in the colon cancer tissue after treatment with resveratrol or GP; however, the GP group produced pronounced effects as compared with resveratrol.

 

So eating grapes would beat low dose resveratrol supplementation in some situations (synergy?)


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#3 Forever21

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Posted 21 February 2019 - 07:41 PM

I'm trying to find the consensus on this (Resveratrol) in 2019. This supplement used to be all the rage 10 years ago. Why did the commotion die out?







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