Instead, he drinks milk every day and takes walks on his own in the area around his house, where he lives with his son.
If you believe a few groups/websites out there in the wilds of the internet, milk is the most wicked deadly poison known to man. Surprising this guy lasted so long. He must be superman.
Here's one of those websites at
http://www.associate...omogenized.htmlThe Dangers of Pasteurized, Homogenized Milk
Would You Eat a Cow Pie?
By Tonya Howe
Published Apr 30, 2007
I grew up in the country with a cow farm just down the street so we always had farm fresh milk, straight from the cow. I was a healthy child and have never had a broken bone in my life. Yet, a 12-year Harvard study of 80,000 nurses showed that a high intake of commercial milk appeared to actually increase the risk of bone fractures.
Other studies have shown mounting evidence that milk may play a role in a variety of health problems, including prostate cancer, rheumatoid arthritis, atherosclerosis, anemia, MS, leukemia and ovarian cancer.
This stuff the dairy industry is passing off as milk, claiming it gives you strong bones, is not good for you. According to Dr. Spreen of the Health Science Institute, in his opinion, pasteurized, homogenized milk does not even qualify as food.
Dr. Spreen claims the homogenization process breaks up and destroys enzymes through its heating process. He says the enzyme xanthine oxidase, in it's altered state, can enter the bloodstream and react against arterial walls, causing the body to protect the area with a layer of cholesterol. This is serious! What is the milk industry trying to do to us?
According to Dr. Spreen the skimming process makes the remaining nutrients more difficult to absorb. He adds, "The calcium is better absorbed in the presence of milk fat (though the high amount of fat in whole milk is for very-fast-growing baby cows, not baby people)."
This is not the first time I have heard that. Some professionals have gone so far as to say only babies need milk and once adulthood is achieved you no longer need milk, but in any case, it is raw milk that offers the nutritional qualities needed.
Cultured products (kefir, yogurt) and enzymatically-altered products (cheese, etc.) are acceptable in moderation. Several reasons why highly processed milk is unhealthy include:
* Calcium in milk is not well absorbed (even less so once
homogenized).
* There isn't enough magnesium in milk.
* There's evidence that the antibodies the body makes to
digest milk are closely related to the antibodies that destroy
islet cells (insulin producers) in the pancreas in cases of
juvenile diabetes.
* Milk contains pesticides, herbicides, fertilizers, and Bovine
Growth Hormone.
Look at the last item there, bad enough it's bad for your cholesterol and all kinds of other health problems, but would you eat a pesticide? How about a cow pie? I don't know about you, but I'm big enough, I sure don't need to eat cow growth hormones!
It seems the dairy industry does not want to bother with the extra trouble it would be to supply us with good, honest, healthy milk. Getting fresh milk from a farm is not an option for many people who do not live near farms, especially with laws in place to prevent the sale of raw milk from stores in most states.
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