Hello Thorsten.
I've suffered from mood problems for a long time myself. Moods can have a lot to do with what you eat and this was especially the case for me. Cutting out Gluten and Casein might be a really good idea. I'm currently on a gluten-free, dairy-free diet and its been about a month now and the improvement is life changing. It's not easy, and it's very stressful but I'm getting through. If I eat gluten I know right away because repetitive thoughts and depression sets right back in. If you're sensitive to Gluten like I am you'll know right away after cutting it out TOTALLY for even just a few days!
"The peptides from gluten and casein are important because they can react with opiate receptors in the brain, thus mimicking the effects of opiate drugs like heroin and morphine"
This explains my withdrawal tendencies..
--Check out this site: http://www.greatplai...eng/peptide.asp
Checking you're thyroid levels is also very important. You're thyroid releases hormones that are responsible for stabilizing our moods. I personally take some iodine everyday and that seemed to help me out quite a bit!! Iodine is very important because it always flushes out "Bromine, Fluoride, and other heavy metals" in the body. High levels of any of these can result in mood instability/negative thoughts.
http://findarticles....y/ai_100767875/
This is really interesting about bromine:
http://www.breastcan...ancetheory.html
I went through the detox for a month and it wasn't pretty but I've now recovered and I feel wonderful.
Always be careful with Iodine if you supplement it because it could make you hyperthyroid if you take too much. Make sure to get you're levels checked before/after supplementation, if you decide to.
Oh and one more thing...
If you're worried about chemicals and toxic metals in food, there is something called Sodium Alginate. I take 2 capsules about 20 minutes before every meal. This stuff literally binds to chemicals and toxins in our food and helps it pass through our stool. It's very very useful!
If theres anything else I could help you with you could message me!
Dennis
I have eradicated dairy and wheat from my diet recently and I attribute all of my recent improvements down to this. There is still a lot of scope for improvement for me. Each day I have tempting food thrust under my nose and it is hard to say no (also must appear rude sometimes!). I've also noticed how hard it is to eat food that doesn't contain wheat and dairy. If you can't have bread, pasta, spaghetti, milk, cheese and all the foods that contain these in small amounts it doesn't leave a lot. Don't eat red meat, don't eat processed foods, don't consume large amounts of sugar - seriously you don't have much to choose from.
How do you get by? What sort of foods/diets/meals would you recommned? This would be very beneficial if you have any ideas. I try really hard with trying to stay militant and focused with this but sometimes I crumble and part of this is down to the fact that I just don't have enough meal choices that are enough to satisfy me.
Thanks for the links about opioid peptides. I have been aware for some time about that link with dairy and wheat. Food for the zombies!
Interesting what you mention about iodine.
I've never heard of sodium alginate. Something I'll have to look into, thanks. I was using NAC for such purposes - Also zinc for getting rid of mercury but now I don't take any supplements. Doesn't mean I'm not interested in stuff that could still potentially help me though. Thanks again.
Hahaha, Zombie food for sure!
Thats great that you're seeing improvements!
I went through a phase of purchasing almost every supplement available that was supposed to help my symptoms and everything for the most part was a placebo. I basically tricked myself into believing the supplements were making a difference. I wasted tons of money.. !
Anyway,
I have recently purchased a book called "You Won't Believe It's Gluten-Free!" by Roben Ryberg. There is 500 recipes in there to choose from. It's really not easy to avoid gluten, its basically in most of our foods wether used as a thickener, preservative, or spice. Even if I have to make phone calls to the manufacturers (in some cases I do)its not a big deal, if it keeps my health from deteriorating. I've been eating lots more veggies, beans, meat, rice, poultry, and eggs since starting the diet. You're going to have to learn how to read labels if you're going to stick to the diet because there are lots of hidden sources of gluten in a lot of food. I refer to a list of Safe/Unsafe Foods/Ingredients here:
http://www.celiac.co...-&-Ingredients/
I don't think zinc gets rid of mercury in you're body but I did read if you're Zinc levels do become higher than Mercury levels you will notice an improvement in symptoms, but it does not chelate nor mobilize it. Sodium Alginate is known to attract/mobilize these toxic metals (and only toxic metals, it doesn't bind to any minerals our bodys need) and form a gel around them to prevent them from leaking back into the blood stream. Here is a link to a study on MCP (modified citrus pectin) and Alginates significantly lowering patients mercury levels: http://www.health-sp...tion study.pdf. I do not use MCP but I'm well aware of Sulfur being able to mobilize mercury out of the tissues as well and sulfur is high in protein rich food. So basically, taking the sodium alginate with my steak sounds like a good way to kick some mercury ass!
Edited by 24 Is Ours, 01 November 2010 - 01:26 AM.