GliSODin competitor - Extramel
tunt01 15 Sep 2009
http://www.bionov.com/extramel.htm
a snippet about a recent study on Extramel, which is also a melon extract like GliSODin:
http://www.scienceda...90914194652.htm
a snippet about a recent study on Extramel, which is also a melon extract like GliSODin:
http://www.scienceda...90914194652.htm
hamishm00 15 Sep 2009
Prophets: you cautioned against the use of SOD boosters in the past didn't you? What's your current thinking on GliSODin, SODZyme etc, and whether or not daily supplementation is a wise thing? A few people on this forum seem to be in that daily supplementation boat (me included)? It's something I worry about, the body becoming a slave to SOD boosters and losing some of it's own endogenous production of SOD, Catalase and Glutathione.
tunt01 15 Sep 2009
i dont use it, for the reasons you mention. i think it makes sense if you have some sort of impaired system like HIV or Lupus. i just posted the extramel stuff, as somewhat of an FYI.
suprdupracetam 16 Sep 2009
In looking at the extramel patent, superoxide dismutase
enzyme was made bioavailable by coating it with palm oil.
http://www.freepaten...om/7132118.html
So this begs the question, would such a preparation
also make glutathione or other enzymes orally absorbable?
enzyme was made bioavailable by coating it with palm oil.
http://www.freepaten...om/7132118.html
So this begs the question, would such a preparation
also make glutathione or other enzymes orally absorbable?
aaron_e 13 Dec 2009
looks interesting, nice that there's no gluten derived proteins. any manufacturers carrying it yet? since it seems to be bitter melon coated in palm oil, would mixing powdered bitter melon in coconut oil be effective also?
Edited by aaron_e, 13 December 2009 - 03:09 AM.
Edited by aaron_e, 13 December 2009 - 03:09 AM.
bocadillodelomo 12 Aug 2010
damn, i cant find any retailers for extramel. Does anyone know where I can purchase? I cant take glisodin as good as it is because im gluten free.
hallucinogen 05 Oct 2011
If GliSODin has gluten, then i wonder if it has phytic acid or WGA in it, which are far more dangerous and are found in wheat all over, especially gluten is high in phytic acid