Hi Community,
I have a quick question:
Would making Resveratrol gummi bears be a bad idea, regarding absorbtion?
I could imagine, that it hinders absorbtion and I could imagine it enhances absorbtion.
Or probably slows the release of Resveratrol, leading to steady blood levels, like with SRT501.
If you chew them slowly enough they should actually lead to buccal absorbtion as well.
I understand the whole process should be done with low temperature.
I simply do not have the time to dilute my bulk powders with ethanol and miralax everymorning.
Here is my plan (qty will follow):
Resveratrol (probably also Pterostilbene, Polydatin, Luteolin)
Agar Agar or Apple Pectin
Citric Acid
Macrogol (PEG - German Miralax equivalent)
Ethanol
Xylitol
1. Disolving Resv in Ethanol
2. Mixing PEG with Pectin/Agar and Xylitol
3. Mixing 2. with 1.
4. Adding Citric Acid until mixture gets firm
5. Spreading mixture evenly on tinfoil
6. Put mix on tinfoil in the freezer for 1h
7. Take out and cut into small cubes
8. Store in the fridge/freezer until needed
?
edit: forgot the flavor: Grape of course
edit2: and blueberry flavor for pterostilbene gummies
edit3:
After reading a few more threads on increasing Resv. bioability I stumbeled upon the whey/resveratrol mix to generate resveratrol whey conglomerates. Probably I will do a few tests on yoghurt gums as well. With whey and yoghurt.
Edited by Cephalon, 12 November 2011 - 11:35 PM.















