Hi!
I have found the cause of my brain fog that appears after COVID. It is a by-product of Toxoplasma Gondii’s defense against the immune system. TG lowers blood pH while traveling through the circulatory system and lowers brain pH to minimize attacks on itself. This drop in pH causes neurons to slow down. You think more slowly. The neural connections remain the same, but the speed of decision-making decreases.
If the fog is constant, it means the parasite is powerful.
Toxoplasma will partially descend into your intestines in search of food if you stop providing it with sugar and fats (an example diet is cucumbers and zucchini for 1–2 days). Before this happens, it will knock you out cold. You can set an alarm for an hour or two later, and you will wake up feeling like you’re coming out of anesthesia.
However, if you kill it in the intestine, you will suffer toxic shock; all of its mood-altering substances and tissue-destroying enzymes will end up in your bloodstream. It needs to be extracted. I do not know of a good extraction method.
On a low-calorie diet, Toxoplasma travels right to the exit, causing constipation. (Maybe it was the broccoli that I used in both cases that damaged it IDK)
It moves through the vessel wall in the form of a thin thread. You can see the examples, they are called eye floaters.. It travels down through the Eustachian tube in the form of a tiny grain. It can cycle through the lungs like other parasites.
I am not responsible if you harm yourself. I can only point you in the right direction. I recommend not doing this if you have brain fog. We need to find a very good parasitologist and explain to him that people have overlooked something in TG behavior.
Warning: Do not use antiparasitic substances like red chili pepper during extraction, or it will start retreating into the tissues.
Alex.
P.S. I can answer any questions you may have.
