• Log in with Facebook Log in with Twitter Log In with Google      Sign In    
  • Create Account
  LongeCity
              Advocacy & Research for Unlimited Lifespans

Photo
- - - - -

Interesting article in NY Times


  • Please log in to reply
2 replies to this topic

#1 tom a

  • Guest
  • 121 posts
  • 0

Posted 28 January 2007 - 05:05 PM


This article describes something that might be called the fallacy of composition when it comes to nutrition, and its consequences.

http://www.nytimes.c...=1&ref=magazine

#2 health_nutty

  • Guest
  • 2,410 posts
  • 94
  • Location:California

Posted 28 January 2007 - 07:02 PM

One of the best articles I've read on what to eat.

However I still believe that some (very few) supplements help based on research studies. I can see why people are so skepical about supplements in general because 99% have no basis for their claims

sponsored ad

  • Advert
Click HERE to rent this advertising spot for SUPPLEMENTS (in thread) to support LongeCity (this will replace the google ad above).

#3 niner

  • Guest
  • 16,276 posts
  • 1,999
  • Location:Philadelphia

Posted 29 January 2007 - 12:08 AM

This article makes some good points, but I found his anti science attitude kind of annoying. The problem isn't science so much as US Ag policy, corporate farms/food industry, and an incompetent or irresponsible media. Most of the knowledge that he uses to make his points, like the omega-3 story, came from the very "reductionist scientists" that he derides. Except that the scientists probably aren't as "reductionist" as he thinks they are. Paying three times as much for your food is great if you're a rich hippy, but there are some who can't afford it, and I would argue that you can eat healthily even if a lot of what you eat isn't technically "organic". A supplement-free 19th century diet is fine, if you want a 19th century health outcome. Some of us are looking for more than that.




1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users