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Alzheimer's Disease


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#1 lucid

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Posted 06 March 2007 - 11:38 AM


A guide to Alzheimer's Supplementation:

1. B-Vitamins (B12, B6, B1, B2, niacin (B3) and folate (B9))
http://www.ncbi.nlm....t_uids=16917152

2.Omega 3 Fatty Acids
http://www.ncbi.nlm....t_uids=16437528

3.Vegetable and Fruit Juice
http://www.ncbi.nlm....t_uids=16945610

4.Cannabis
http://www.jneurosci...tract/25/8/1904

5.Vitamin E and other Anti-Oxidants
http://www.ncbi.nlm....t_uids=15829527
*may also increase mortality rates though*

6.Melatonin
http://www.ncbi.nlm....t_uids=15719129

7.Curcumin
May also be effective in preventing and breaking down the amyloid plaques that are associated with AD. As the following articles elucidate. -Thanks eternalone.

8.Resveratrol
May help to regulate AD-type neuropathology and cognitive deterioration. -Thanks Maxwatt

On physical activity:
On top of the above mentioned dietary supplements you need to keep in mind that there is a relationship between physical activity and later life cognitive function and dementia. Just think out how the mind might get a workout from exercis`ing. Exercises like walking, running, weight-lifting, cycling and so on, use executive control processes such as planning, scheduling, working memory, multi-tasking and so on, keeping the mind on it's toes so to speak. -Thanks ZooLander

I will update this first post as people make contributions via posts.
If you want to contribute with dosages or description of the mechanism for benefits or other substances then I'll add it in.

Edited by lucid, 07 March 2007 - 11:46 AM.


#2 lucid

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Posted 06 March 2007 - 11:39 AM

My grandfather had Alzheimer's and my dad is at a really high risk for the disease so I want to get a regimen set up for him.

I'm not sure I will be able to talk him info smoking the reefer though :)

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#3 zoolander

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Posted 06 March 2007 - 11:43 AM

so are you talking about prevention or treatment?

#4 lucid

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Posted 06 March 2007 - 11:49 AM

Prevention pretty much. If my dad has it now then it would be in it's early stages. I imagine the preventive treatments would have at least marginal effects even after diagnosis. I will probably leave medical treatment to the doctors :)

#5 maxwatt

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Posted 06 March 2007 - 01:24 PM

Add red wine and resveratrol to the list. (Alzheimer's, Parkinsons, CHD, diabetes.... sounds too good to be true.)

FASEB J. 2006 Nov;20(13):2313-20.  Links
Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease.Wang J, Ho L, Zhao Z, Seror I, Humala N, Dickstein DL, Thiyagarajan M, Percival SS, Talcott ST, Pasinetti GM.
Department of Psychiatry, Mount Sinai School of Medicine, One Gustave L. Levy Pl., New York, NY 10029, USA.

Recent studies suggest that moderate red wine consumption reduces the incidence of Alzheimer's disease (AD) clinical dementia. Using Tg2576 mice, which model AD-type amyloid beta-protein (Abeta) neuropathology, we tested whether moderate consumption of the red wine Cabernet Sauvignon modulates AD-type neuropathology and cognitive deterioration. The wine used in the study was generated using Cabernet Sauvignon grapes from Fresno, California, and was delivered to Tg2576 in a final concentration of approximately 6% ethanol. We found that Cabernet Sauvignon significantly attenuated AD-type deterioration of spatial memory function and Abeta neuropathology in Tg2576 mice relative to control Tg2576 mice that were treated with either a comparable amount of ethanol or water alone. Chemical analysis showed the Cabernet Sauvignon used in this study contains a very low content of resveratrol (0.2 mg/L), 10-fold lower than the minimal effective concentration shown to promote Abeta clearance in vitro. Our studies suggest Cabernet Sauvignon exerts a beneficial effect by promoting nonamyloidogenic processing of amyloid precursor protein, which ultimately prevents the generation of Abeta peptides. This study supports epidemiological evidence indicating that moderate wine consumption, within the range recommended by the FDA dietary guidelines of one drink per day for women and two for men, may help reduce the relative risk for AD clinical dementia.

PMID: 17077308


J Biol Chem. 2005 Dec 2;280(48):40364-74. Epub 2005 Sep 23.  Links
SIRT1 protects against microglia-dependent amyloid-beta toxicity through inhibiting NF-kappaB signaling.Chen J, Zhou Y, Mueller-Steiner S, Chen LF, Kwon H, Yi S, Mucke L, Gan L.
Gladstone Institute of Neurological Disease, University of California, San Francisco, California 94158, USA.

Accumulating evidence suggests that neurodegeneration induced by pathogenic proteins depends on contributions from surrounding glia. Here we demonstrate that NF-kappaB signaling in microglia is critically involved in neuronal death induced by amyloid-beta (Abeta) peptides, which are widely presumed to cause Alzheimer disease. Constitutive inhibition of NF-kappaB signaling in microglia by expression of the nondegradable IkappaBalpha superrepressor blocked neurotoxicity, indicating a pivotal role for microglial NF-kappaB signaling in mediating Abeta toxicity. Stimulation of microglia with Abeta increased acetylation of RelA/p65 at lysine 310, which regulates the NF-kappaB pathway. Overexpression of SIRT1 deacetylase and the addition of the SIRT1 agonist resveratrol markedly reduced NF-kappaB signaling stimulated by Abeta and had strong neuroprotective effects. Our results support a glial loop hypothesis by demonstrating a critical role for microglial NF-kappaB signaling in Abeta-dependent neurodegeneration. They also implicate SIRT1 in this pathway and highlight the therapeutic potential of resveratrol and other sirtuin-activating compounds in Alzheimer disease.

PMID: 16183991



#6 xanadu

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Posted 06 March 2007 - 09:43 PM

I'm already supplementing with all that including the rsv. I should be at no risk of alzhiemers any time soon. :) Good list, lucid. Blueberries are supposed to be good for that too.

#7 eternalone

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Posted 07 March 2007 - 05:43 AM

Curcumin may also be effective in preventing and breaking down the amyloid plaques that are associated with AD. As the following articles elucidate:


The development of preventives and therapeutics for Alzheimer's disease that inhibit the formation of beta-amyloid fibrils (fAbeta), as well as destabilize preformed fAbeta.

        * Ono K,
        * Naiki H,
        * Yamada M.

    Department of Neurology & Neurobiology of Aging, Kanazawa University Graduate School of Medical Science, Kanazawa, Japan.

    Neuritic plaques composed mainly of amyloid beta-protein (Abeta) in the brain are an early and invariant neuropathological feature of Alzheimer's disease (AD). The current search for anti-AD drugs is mainly focused on modification of the process of Abeta deposition in the brain. In this article, the recent development of the molecules that inhibit the formation of beta-amyloid fibrils (fAbeta), as well as destabilize preformed fAbeta is reviewed. Recently, various compounds such as curcumin, nicotine and wine-related polyphenols have been reported to inhibit the formation, extension of fAbeta, as well as destabilize preformed fAbeta at pH 7.5 at 37 degrees C in vitro. In cell culture experiments, destabilized fAbeta were suggested to be less toxic than intact fAbeta. In transgenic mice model study, some coumpounds such as curcumin and nicotine have also been reported to reduce plaque burden in vivo. Although the mechanisms by which these compounds inhibit fAbeta formation from Abeta, and destabilize preformed fAbeta are still unclear, they could be key molecules for the development of preventives and therapeutics for AD.

    PMID: [PubMed - in process]


1: J Alzheimers Dis. 2006 Sep;10(1):1-7.Click here to read  Links
    Curcuminoids enhance amyloid-beta uptake by macrophages of Alzheimer's disease patients.

        * Zhang L,
        * Fiala M,
        * Cashman J,
        * Sayre J,
        * Espinosa A,
        * Mahanian M,
        * Zaghi J,
        * Badmaev V,
        * Graves MC,
        * Bernard G,
        * Rosenthal M.

    Department of Medicine, Greater LA VA Medical Center and UCLA School of Medicine, Los Angeles, CA 90095, USA.

    Treatment of Alzheimer's disease (AD) is difficult due to ignorance of its pathogenesis. AD patients have defects in phagocytosis of amyloid-beta (1-42) (Abeta) in vitro by the innate immune cells, monocyte/macrophages and in clearance of Abeta plaques [5]. The natural product curcuminoids enhanced brain clearance of Abeta in animal models. We, therefore, treated macrophages of six AD patients and 3 controls by curcuminoids in vitro and measured Abeta uptake using fluorescence and confocal microscopy. At baseline, the intensity of Abeta uptake by AD macrophages was significantly lower in comparison to control macrophages and involved surface binding but no intracellular uptake. After treatment of macrophages with curcuminoids, Abeta uptake by macrophages of three of the six AD patients was significantly (P<0.001 to 0.081) increased. Confocal microscopy of AD macrophages responsive to curcuminoids showed surface binding in untreated macrophages but co-localization with phalloidin in an intracellular compartment after treatment. Immunomodulation of the innate immune system by curcuminoids might be a safe approach to immune clearance of amyloidosis in AD brain.

    PMID: [PubMed - indexed for MEDLINE]


1: J Biol Chem. 2005 Feb 18;280(7):5892-901. Epub 2004 Dec 7.Click here to read  Links
    Curcumin inhibits formation of amyloid beta oligomers and fibrils, binds plaques, and reduces amyloid in vivo.

        * Yang F,
        * Lim GP,
        * Begum AN,
        * Ubeda OJ,
        * Simmons MR,
        * Ambegaokar SS,
        * Chen PP,
        * Kayed R,
        * Glabe CG,
        * Frautschy SA,
        * Cole GM.

    Department of Medicine, UCLA, Los Angeles, CA 90095, USA.

    Alzheimer's disease (AD) involves amyloid beta (Abeta) accumulation, oxidative damage, and inflammation, and risk is reduced with increased antioxidant and anti-inflammatory consumption. The phenolic yellow curry pigment curcumin has potent anti-inflammatory and antioxidant activities and can suppress oxidative damage, inflammation, cognitive deficits, and amyloid accumulation. Since the molecular structure of curcumin suggested potential Abeta binding, we investigated whether its efficacy in AD models could be explained by effects on Abeta aggregation. Under aggregating conditions in vitro, curcumin inhibited aggregation (IC(50) = 0.8 microM) as well as disaggregated fibrillar Abeta40 (IC(50) = 1 microM), indicating favorable stoichiometry for inhibition. Curcumin was a better Abeta40 aggregation inhibitor than ibuprofen and naproxen, and prevented Abeta42 oligomer formation and toxicity between 0.1 and 1.0 microM. Under EM, curcumin decreased dose dependently Abeta fibril formation beginning with 0.125 microM. The effects of curcumin did not depend on Abeta sequence but on fibril-related conformation. AD and Tg2576 mice brain sections incubated with curcumin revealed preferential labeling of amyloid plaques. In vivo studies showed that curcumin injected peripherally into aged Tg mice crossed the blood-brain barrier and bound plaques. When fed to aged Tg2576 mice with advanced amyloid accumulation, curcumin labeled plaques and reduced amyloid levels and plaque burden. Hence, curcumin directly binds small beta-amyloid species to block aggregation and fibril formation in vitro and in vivo. These data suggest that low dose curcumin effectively disaggregates Abeta as well as prevents fibril and oligomer formation, supporting the rationale for curcumin use in clinical trials preventing or treating AD.

    PMID: [PubMed - indexed for MEDLINE]


1: J Neurosci. 2001 Nov 1;21(21):8370-7.Click here to read  Links
    The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse.

        * Lim GP,
        * Chu T,
        * Yang F,
        * Beech W,
        * Frautschy SA,
        * Cole GM.

    Departments of Medicine and Neurology, University of California, Los Angeles, Los Angeles, California 90095, USA.

    Inflammation in Alzheimer's disease (AD) patients is characterized by increased cytokines and activated microglia. Epidemiological studies suggest reduced AD risk associates with long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs). Whereas chronic ibuprofen suppressed inflammation and plaque-related pathology in an Alzheimer transgenic APPSw mouse model (Tg2576), excessive use of NSAIDs targeting cyclooxygenase I can cause gastrointestinal, liver, and renal toxicity. One alternative NSAID is curcumin, derived from the curry spice turmeric. Curcumin has an extensive history as a food additive and herbal medicine in India and is also a potent polyphenolic antioxidant. To evaluate whether it could affect Alzheimer-like pathology in the APPSw mice, we tested a low (160 ppm) and a high dose of dietary curcumin (5000 ppm) on inflammation, oxidative damage, and plaque pathology. Low and high doses of curcumin significantly lowered oxidized proteins and interleukin-1beta, a proinflammatory cytokine elevated in the brains of these mice. With low-dose but not high-dose curcumin treatment, the astrocytic marker GFAP was reduced, and insoluble beta-amyloid (Abeta), soluble Abeta, and plaque burden were significantly decreased by 43-50%. However, levels of amyloid precursor (APP) in the membrane fraction were not reduced. Microgliosis was also suppressed in neuronal layers but not adjacent to plaques. In view of its efficacy and apparent low toxicity, this Indian spice component shows promise for the prevention of Alzheimer's disease.

    PMID: [PubMed - indexed for MEDLINE]


There is a lot of support for using curcumin in the treatment and perhaps the prevention of AD. Personally, as well as other here on this site consume curcumin in different ways. For my own reasons, I consume curcumin w/ bioperine to increase its bioavailability as the following article shows:


1: Planta Med. 1998 May;64(4):353-6. Links
    Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers.

        * Shoba G,
        * Joy D,
        * Joseph T,
        * Majeed M,
        * Rajendran R,
        * Srinivas PS.

    Department of Pharmacology, St. John's Medical College, Bangalore, India.

    The medicinal properties of curcumin obtained from Curcuma longa L. cannot be utilised because of poor bioavailability due to its rapid metabolism in the liver and intestinal wall. In this study, the effect of combining piperine, a known inhibitor of hepatic and intestinal glucuronidation, was evaluated on the bioavailability of curcumin in rats and healthy human volunteers. When curcumin was given alone, in the dose 2 g/kg to rats, moderate serum concentrations were achieved over a period of 4 h. Concomitant administration of piperine 20 mg/kg increased the serum concentration of curcumin for a short period of 1-2 h post drug. Time to maximum was significantly increased (P < 0.02) while elimination half life and clearance significantly decreased (P < 0.02), and the bioavailability was increased by 154%. On the other hand in humans after a dose of 2 g curcumin alone, serum levels were either undetectable or very low. Concomitant administration of piperine 20 mg produced much higher concentrations from 0.25 to 1 h post drug (P < 0.01 at 0.25 and 0.5 h; P < 0.001 at 1 h), the increase in bioavailability was 2000%. The study shows that in the dosages used, piperine enhances the serum concentration, extent of absorption and bioavailability of curcumin in both rats and humans with no adverse effects.

    PMID: [PubMed - indexed for MEDLINE]


Either curcumin or turmeric extract would be a good addition for the fight against AD. Just be cautious if you are to incorporate piperine into the mix. [thumb]

#8 zoolander

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Posted 07 March 2007 - 06:16 AM

First and foremost, get your father to be assessed for genetic risk for Alzheimer's disease (one of more e4 alleles on the apolipoprotein E (ApoE). Get yourself done at the same time.

On top of the above mentioned dietary supplements you need to keep in mind that there is a relationship between physical activity and later life cognitive function and dementia. Just think out how the mind might get a workout from exercising. Exercises like walking, running, weight-lifting, cycling and so on, use executive control processes such as planning, scheduling, working memory, multi-tasking and so on, keeping the mind on it's toes so to speak.

So, my recommendation would be to do some digging into the benefits of physical activity on cognitive function just like you did with the supplements.

;)

#9 lucid

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Posted 07 March 2007 - 11:38 AM

well he just committed suicide last night. Im so upset. thanks for all of your responses.

#10 zoolander

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Posted 07 March 2007 - 11:47 AM

I'm really sorry to hear that !

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#11 mitkat

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Posted 07 March 2007 - 04:30 PM

My sincere sympathies. Having alzheimer's disease was no doubt a scary place to be in.




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