I've read somewhere in the past that the liquid form of fish oil is superior to capsule. I can't quite remember, but the reason I believe it gave was something about how the encapsulation process causes the oil to break down in quality. Is there any truth in this, or is capsule supplementation just as good?
Fish Oil - Capsule vs. Liquid Supplementation
#1
Posted 17 March 2007 - 08:19 PM
I've read somewhere in the past that the liquid form of fish oil is superior to capsule. I can't quite remember, but the reason I believe it gave was something about how the encapsulation process causes the oil to break down in quality. Is there any truth in this, or is capsule supplementation just as good?
#2
Posted 17 March 2007 - 11:52 PM
#3
Posted 18 March 2007 - 12:54 AM
Have you tasted "corruption and filth" like fish oil, Addison? Any particular brand to be wary of?
BTW, one of my kids will take Omegabrite capsules only because they have no detectable "fish" odor at all.
#4
Posted 18 March 2007 - 01:43 AM
#5
Posted 18 March 2007 - 05:18 PM
Or you don't like cleaning spilled fish oil off of your counter.
Concentrate, shakey hands!
#6
Posted 18 March 2007 - 05:32 PM
#7
Posted 18 March 2007 - 05:57 PM
I did manage, with heroic effort, to finish the bottle. It's amazing how much a little bit of fruit oil flavoring can mask the taste.
Stephen
#8
Posted 18 March 2007 - 06:09 PM
#10
Posted 19 March 2007 - 02:54 AM
I've read somewhere in the past that the liquid form of fish oil is superior to capsule. I can't quite remember, but the reason I believe it gave was something about how the encapsulation process causes the oil to break down in quality. Is there any truth in this, or is capsule supplementation just as good?
The potential downsides to capped fish oil are:
Much greater surface exposed to oxygen - gelcaps offer little or no protection from oxygen in the air
Taste is muted/prevented. Taste is a reliable indicator of rancidity, especially with a little experience. There is a reason for the retching response to the taste of rancid oils.
Few brands of capped oil are packed in light proof bottles with nitrogen flush - most liquids are.
Personal judgement call, but I never use capped fish oils. If I did, I would be sure to bite and taste each dose which negates most of the convenience.
OBW
#11
Posted 19 March 2007 - 04:28 AM
Now, how do you know if the fish oil is rancid? Is it supposed to taste even WORSE then it does when it normally does (non-flavored that is)? Also, when I near the bottom of the bottle, the liquid looks a little cloudy. Could that be an indicator of rancidity?
#12
Posted 19 March 2007 - 07:57 AM
"The development of cloudy sediment near the bottom of the bottle after refrigeration is completely normal and does not affect quality. All oils have what is called a “melting point”. The melting point simply indicates the temperature at which the oil goes from a liquid to solid state or vice versa. If you’ve ever put olive oil in the fridge you would have noticed how quickly it turned into a cloudy thick liquid. If you return it to room temperature it turns back to a completely clear liquid. This process also occurs with fish oil except that fish oil starts to turn solid at a lower temperature than olive oil. Therefore, depending on the temperature of your fridge you may or may not see a slight cloudiness near the bottom of the bottle."
Try lemon or cherry flavored oils. The taste of 'em grew on me after a bit (although I admit I generally like fish), and after a while I came to like and look forward to 'em! [huh]
If it's rancid, you will know it! Gakkkkkkk!
#13
Posted 20 March 2007 - 02:33 AM
My kids (boys, 5 and 7) take Carlson for Kids Chewable DHA orange flavored fish oil gelcaps. They actively seek them out after dinner, as though they were desert. They like the popping sound they make when you bite them, and they like the flavor. I like it too, but I don't like the gelatin capsule. It's tough to chew and doesn't taste that great. The oil's fine though.Try lemon or cherry flavored oils. The taste of 'em grew on me after a bit (although I admit I generally like fish), and after a while I came to like and look forward to 'em!
#14
Posted 20 March 2007 - 07:43 AM
#15
Posted 20 March 2007 - 08:51 AM
#16
Posted 20 March 2007 - 10:31 AM
I second that, even my 9 year old daughter takes this as it has a subtle lemon flavour (not like some artificial lemon curd taste with fish background, Gzus!) and 800mg of EPA per 5 ml.Mitkat
I'm always pimping the Nutrasea - pharmaceutical quality, good taste.
As previously mentioned, the only irritating thing is the accidental dribbling of oil on the work surface, down the side of the bottle/daughter etc.although you could use one of those syringe style measurers you get with child medications to eliminate this.
I have progressed her onto caps as, with 3 kids, it's a lot quicker in the morning than lining everyone up with 5 separate spoons (unless you want to exacerbate everyone catching the same colds and bugs in the family).
We use MorEPA Minis for them (c500mg per 2 caps) and Lamberts (c1000mg per 3 caps) for grown ups.
Agreed, after age 2/3 EPA is a priority.Tintinet
I've no doubt DHA is a plus for anyone, but is it not recommended to emphasize EPA after very early childhood? A bit of controversy in this area, no doubt.
Sentinel
#17
Posted 20 March 2007 - 03:57 PM
I use the liquid. This saves money and tastes grrrrrrreat!
#18
Posted 20 March 2007 - 06:37 PM
#19
Posted 21 March 2007 - 06:22 AM
#20
Posted 21 March 2007 - 02:12 PM
From my understanding that while he does sell it on his website, he was a proponent of the company before he had any financial interest in them.
#21
Posted 21 March 2007 - 05:23 PM
Well, it's actually fun to chew -- kind of like a gummi bear.Why chew the gelatin capsule? Just swallow it whole. Thats how its supposed to be taken.
Stephen
#22
Posted 21 March 2007 - 05:28 PM
Well, it's actually fun to chew -- kind of like a gummi bear.Why chew the gelatin capsule? Just swallow it whole. Thats how its supposed to be taken.
Stephen
[huh] wow....
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