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Supplements to protect from negative alcohol effec


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#31 Alien65

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Posted 21 January 2008 - 09:54 PM

What about SAM-e ?


SAM-e would make sense.

http://www.lef.org/m...-report972.html

#32 wiserd

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Posted 03 November 2008 - 07:31 AM

acid neutral ascorbate (vitamin C) helps remove almost any drug or chemical by upregulating glutathione. (even beneficial ones.) My favorite is c-salts.
The mixed cations help with absorption of high doses. Too much acid isn't healthy.
I've found it works better taken a while before bed, as my absorption slows then.

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#33 waldemar

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Posted 12 December 2008 - 12:54 PM

acid neutral ascorbate (vitamin C) helps remove almost any drug or chemical by upregulating glutathione. (even beneficial ones.) My favorite is c-salts.
The mixed cations help with absorption of high doses. Too much acid isn't healthy.
I've found it works better taken a while before bed, as my absorption slows then.


So, this implies that people taking vitamin c should increase some of the other supplements because of the reduced dosage, doesn't it? What about pure ascorbic acid, same effect?

#34 yoyo

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Posted 13 December 2008 - 04:33 AM

I don't see why that woudl matter as long as overall acid base balance is had. chemicals aren't kept separated once ingested.

#35 3VeRL0ng

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Posted 24 March 2009 - 06:30 PM

I have a feeling that I'm answering my own question here, but after skimming through this thread it made me curious as to wondering if the supplements mentioned apply to having brain protection capabilities, that is are they providing just as much, if not, enough protection for the brain as much as they would allow for the liver? Even if so, are there any others worth mentioning for reducing, or even possibly eliminating potential, imminent damage if taken prior to consumption? Of course, this applies to moderate usage. Thanks to anyone who could fill me in on this.

#36 Barksdale

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Posted 26 March 2009 - 05:42 AM

Anti-Alchool Antioxidants:

http://cgi.ebay.com/...p3286.m20.l1116

#37 hamishm00

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Posted 26 March 2009 - 08:26 AM

I reckon Taurine, NAC, Milk Thistle and b6 is a pretty good pre-drink stack.

As far as brain damage go, who knows. You may be pleased to know that any damage is likely to be short-term anyway.

#38 Barksdale

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Posted 26 March 2009 - 10:43 AM

I reckon Taurine, NAC, Milk Thistle and b6 is a pretty good pre-drink stack.

As far as brain damage go, who knows. You may be pleased to know that any damage is likely to be short-term anyway.


I'm gonna check that out, but isn't taurine dangerous?

#39 VespeneGas

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Posted 26 March 2009 - 05:59 PM

I reckon Taurine, NAC, Milk Thistle and b6 is a pretty good pre-drink stack.

As far as brain damage go, who knows. You may be pleased to know that any damage is likely to be short-term anyway.


I'm gonna check that out, but isn't taurine dangerous?


No.

According to this the oral rat LD50 is 5000 mg per kg. If rat and human metabolisms were the same (they aren't) then it would take 340 GRAMS of taurine orally to kill a 150 pound person. I'm not sure how to do the dose conversion, but you get the picture.

Also, they've done studies on taurine for hypertension and diabetes where they used up to 6 grams per day with no nasty side effects.

#40 Barksdale

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Posted 27 March 2009 - 03:52 PM

What about Dandelion Root?

http://astronutritio...ess/liver-detox

I guess if I take enough Milk Thistle + C-Vitamin + Nac + Taurine that I will have a less irritating hangover:)

#41 saddlesblazing

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Posted 30 March 2009 - 09:27 PM

If resveratrol offers protection from alcohol, would it make sense to drink red wine instead of any other type of alcohol? How about Guinness which is known to contain polyphenols? Makes sense to me. When you're out at a bar or restaurant it's not always easy to get your hands on supplements.

#42 maxwatt

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Posted 30 March 2009 - 11:35 PM

This post cites a paper showing that caffeine and l-serin in combination improve the efficiency of alcohol dehydrogenase, so the body processes alcohol faster.

#43 k10

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Posted 31 March 2009 - 02:09 AM

Molybdenum should be effective.

#44 Barksdale

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Posted 31 March 2009 - 02:15 PM

Molybdenum should be effective.


What's that?

#45 renwosing

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Posted 01 April 2009 - 12:49 PM

Molybdenum is in almost every multi-vits.

Ortho-Core should do the trick.

Renwosing

#46 Rejuvena

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Posted 29 September 2012 - 05:04 AM

So how about AFTER prolonged daoly alcohol abuse - like 3 drinks per day for a FEMALE. We all know female body is much more suscptible to alcoholl damage (did not know that before I started my partying). So what can be done to reverse the damage incurred by a heavily drinking female - how can the cells be thrown into repair mode after one stopped drinking. Is it possible t reverse the effects of oxidative stress, Mental signs such as problems with concentration, anxiety, visible skin damage - dryness, poor blood clotting, some loosness. Any of the vitamins mentioned here could be healpful for that?
Too late for prevention and I knwo the old sayin, but is there some hope of repair and if so, could someone provide a list with possible dosages? 27 yr old female:(

#47 Kevnzworld

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Posted 29 September 2012 - 05:18 AM

There is no way that I know of to reverse alcohol damage. There are ways to mitigate the damage however.
Sam E, 400 mg activated methionine
Silymarin , 500 mg, twice a day ( milk thistle )
PPC, polyunsaturated phosphatidyl choline
NAC , a precursor to glutathione , which protects the liver.
Lastly, drink water when you drink alcohol, and stay hydrated.

Edited by Kevnzworld, 29 September 2012 - 05:22 AM.


#48 Dorian Grey

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Posted 29 September 2012 - 03:53 PM

Never take NAC after drinking or morning after. NAC is an anti-oxidant when taken before drinking, but is a pro-oxidant when taken after drinking.

Hepatol Res. 2006 Mar;34(3):199-206. Epub 2006 Jan 24.
A dual effect of N-acetylcysteine on acute ethanol-induced liver damage in mice.

Wang AL, Wang JP, Wang H, Chen YH, Zhao L, Wang LS, Wei W, Xu DX.

Department of Toxicology, Anhui Medical University, Hefei 230032, PR China; Toxicology Laboratory, Center for Disease Control of Anhui Province, Hefei 230032, PR China.
Abstract

Reactive oxygen species (ROS) have been associated with acute ethanol-induced liver damage. N-acetylcysteine (NAC) is a glutathione (GSH) precursor and direct antioxidant. In this study, we investigated the effects of NAC on acute ethanol-induced liver damage. Female ICR mice were administered by gavage with a single dose of ethanol (6g/kg). NAC was administered in two different modes. In mode A, mice were injected with different doses of NAC at 30min before ethanol. In mode B, mice were injected with different doses of NAC at 4h after ethanol. Acute ethanol-induced liver damage was estimated by measuring serum alanine aminotransferase (ALT) activity and histopathological changes. Result showed that a single dose of ethanol (6g/kg) caused a significant increase in serum ALT activity, followed by microvesicular steatosis and necrosis in mouse liver. Pretreatment with NAC significantly protected against acute ethanol-induced liver damage in a dose-independent manner. Correspondingly, pretreatment with NAC significantly attenuated acute ethanol-induced lipid peroxidation and GSH depletion and inhibited hepatic TNF-alpha mRNA expression. By contrast, post-treatment with NAC aggravated ethanol-induced hepatic lipid peroxidation and worsened acute ethanol-induced liver damage in a dose-dependent manner. Taken together, NAC has a dual effect on acute ethanol-induced liver damage. Pretreatment with NAC prevent from acute ethanol-induced liver damage via counteracting ethanol-induced oxidative stress. When administered after ethanol, NAC might behave as a pro-oxidant and aggravate acute ethanol-induced liver damage.

PMID: 16439183

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SAM-e, B-Complex, Lecithin (eggs), and V-8 (potassium), Taurine, and Vitamin-C are yer best morning after "repair" tonics.

Edited by synesthesia, 29 September 2012 - 03:55 PM.

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#49 Dorian Grey

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Posted 29 September 2012 - 04:23 PM

Quercetin, Curcumin and ECGC (from green tea) are yer anti-fibrotics...

Effect of genistein and quercetin on proliferation, collagen synthesis, and type I procollagen mRNA levels of rat hepatic stellate cells. PMID: 11749858
http://www.ncbi.nlm....pubmed/11749858
CONCLUSION: GE and QU inhibited hepatic stellate cell proliferation and collagen synthesis that might have a protective role against liver fibrosis.

-----------------------------

Study on antifibrotic effects of curcumin in rat hepatic stellate cells. PMID: 19152370 http://www.ncbi.nlm....pubmed/19152370
Our results suggest that curcumin exerted antifibrotic effects, possibly through two different mechanisms depending on its concentrations. At lower concentrations (1.25 approximately 10 microM), curcumin exerted antifibrogenic effects, whereas at higher concentrations (20 approximately 40 microM), curcumin exerted induction of apoptosis in HSCs.

--------------------------------------------

The antifibrogenic effect of epigallocatechin gallate results from the induction of de novo synthesis of glutathione in passaged rat hepatic stellate cells. PMID: 16682975
http://www.ncbi.nlm....pubmed/16682975
"our results, for the first time, demonstrate that the antioxidant property of EGCG derived from de novo synthesis of intracellular GSH plays a critical role in its antifibrogenic effect. These results provide novel insights into the mechanisms of EGCG as an antifibrogenic candidate in the prevention and treatment of liver fibrosis."

Cheers!

#50 Dorian Grey

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Posted 29 September 2012 - 04:30 PM

Also... IRON, the ultimate pro-oxidant, must be kept in check if you drink.


Iron-dependent activation of NF-kappaB in Kupffer cells: a priming mechanism for alcoholic liver disease.

Xiong S, She H, Sung CK, Tsukamoto H.
Source
Department of Pathology, Keck School of Medicine of the University of Southern California, Los Angeles, CA 90033, USA.

Abstract
"Alcoholic liver disease is associated with hepatic iron accumulation, and iron supplementation exacerbates alcoholic liver disease, suggesting the pathogenic role of iron in alcoholic liver disease.

We have tested a hypothesis that iron plays a signaling role in activation of redox-sensitive nuclear factor-kappa B (NF-kappaB and that increased iron content results in heightened expression of proinflammatory cytokines in Kupffer cells because of this signaling.

In cultured Kupffer cells isolated from normal rats, treatment with a lipophilic iron chelator, 1,2-dimethyl-3-hydroxypyrid-4-one (L1), markedly reduced lipopolysaccharide (LPS)-induced NF-kappaB activation and expression of tumor necrosis factor-alpha (TNF-alpha) and interleukin-6.

Kupffer cells, isolated from rats with experimentally induced alcoholic liver disease, had significant increases in nonheme iron content, NF-kappaB binding, and mRNA expression for TNF-alpha and macrophage inflammatory protein-1. Ex vivo L1 treatment normalized all these parameters.

Addition of ferrous iron to cultured normal rat Kupffer cells increased I-kappa B kinase (IKK) activity at 15 min and NF-kappaB binding at 30 min. L1 pretreatment completely abrogated both effects. Moreover, the iron treatment increased TNF-alpha release and TNF-alpha promoter activity in a NF-kappaB-dependent manner.

Ferrous iron also transiently decreased cytoplasmic I-kappa B-alpha (IkappaB-alpha), with concomitant increases in nuclear p65 protein and DNA binding of p65/p50.

Taken together, these results support the existence of iron-dependent signaling for activation of IKK/NF-kappaB in Kupffer cells, and this iron signaling serves as a target for a potential priming effect for the pathogenesis of experimental alcoholic liver disease".
PMID: 12957294

-----------------------------------

Get Thee to a Blood Bank!

Edited by synesthesia, 29 September 2012 - 05:15 PM.


#51 Dorian Grey

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Posted 29 September 2012 - 04:45 PM

And of course, avoid PUFAs and Fish Oil like the PLAGUE... PUFAs and alcohol DO NOT MIX!

Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.

http://www.ncbi.nlm..../pubmed/9581686

Abstract

Increased hepatic oxidative stress with ethanol administration is hypothesized to be caused either by enhanced pro-oxidant production or decreased levels of antioxidants or both. We used the intragastric feeding rat model to assess the relationship between hepatic antioxidant enzymes and pathological liver injury in animals fed different dietary fats. Male Wistar rats (5 per group) were fed ethanol with either medium-chain triglycerides (MCTE), palm oil (PE), corn oil (CE), or fish oil (FE). Control animals were fed isocaloric amounts of dextrose instead of ethanol with the same diets. The following were evaluated in each group: liver pathology, lipid peroxidation, manganese superoxide dismutase (MnSOD) levels, copper-zinc SOD (CuZnSOD) levels, glutathione peroxidase (GPX) levels, and catalase (CAT) levels. All enzymes were evaluated using activity assays and immunoblots. Rats fed FE showed the most severe pathology (fatty liver, necrosis, and inflammation), those fed CE showed moderate changes, those fed PE showed fatty liver only, and those fed MCTE were normal. Parameters indicative of lipid peroxidation (conjugated dienes and thiobarbituric acid-reactive substances) were also greater in rat livers from animals fed the diets high in polyunsaturated fatty acids (CE and FE). CuZnSOD, GPX, and CAT activities showed an inverse correlation (r=-.92, P < .01) with severity of pathological injury, with the lowest levels for both enzymes found in FE-fed rats. Decreased enzyme activity in CE- and FE-fed rats was accompanied by similar decreases in immunoreactive protein. Ethanol administration did not cause significant decreases in enzyme activity in groups that showed no necroinflammatory changes (MCTE and PE). MnSOD activity showed no significant change in any ethanol-fed group. Our results show that decreases in CuZnSOD, GPX, and CAT occur in rats showing pathological liver injury and also having the highest levels of lipid peroxidation. These results suggest that feeding dietary substrates that enhance lipid peroxidation can exacerbate both ethanol-induced oxidative damage as well as necroinflammatory changes. The decrease in activity of antioxidant enzymes observed in animals fed diets high in polyunsaturated fatty acids and ethanol could possibly increase the susceptibility to oxidative damage and further contribute to ethanol-induced liver injury.

PMID: 9581686 [PubMed - indexed for MEDLINE]

Edited by synesthesia, 29 September 2012 - 04:48 PM.


#52 Rejuvena

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Posted 29 September 2012 - 11:54 PM

And how does all that translate to skin? Liver regenerates, we know alcoholic brains regenerate after drinking cessation, weren't there any studies conducted on the way skin behaves and how to help it rejuvenate, ie - reverse the sag, dryness, ugly tone... Supps for that? Sometimes the effects of excessive partying to not appear overnight - once they appear can they be reversed at all? and I dont mean plastic surgery...:(

#53 Rejuvena

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Posted 29 September 2012 - 11:59 PM

Plus, it has been proven that our bodies are rebuilt with new cells every few weeks, monthsht, you have it, can;t link to aopppropriate studies no, but at least some of you know what i mean - doesnt it mean the damged cells with all the oxidative stress could get replaced wth new helathy cells if heloed with proper lifestyle alterations and supplements? I'm just trying tofind the most appropriate stack and not have my hopes dashed because of one stupid mistake in the years when I was too stupid to know otherwise...:(

#54 niner

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Posted 30 September 2012 - 02:43 AM

And how does all that translate to skin? Liver regenerates, we know alcoholic brains regenerate after drinking cessation, weren't there any studies conducted on the way skin behaves and how to help it rejuvenate, ie - reverse the sag, dryness, ugly tone... Supps for that? Sometimes the effects of excessive partying to not appear overnight - once they appear can they be reversed at all? and I dont mean plastic surgery...:(


Skin is damaged in several different ways, the most important being UV light, with glycation, oxidation, and inflammation playing their part. Too much partying could contribute to oxidation, inflammation, and maybe glycation, as well as make you less able to deal with UV. So, what to do? You need a skin care regimen. We have a skin forum here, and there are a lot of good threads in there. There are some other forums on the net that are dedicated to skin care and beauty, and there is a lot of expertise there. Briefly, you'll want a good quality photostable UVA-blocking sunscreen, and you should use it 365 days a year. Most of a skin program is topicals- retinoids, alpha hydroxy acids, a vitamin C/E preparation, and niacinamide are some things to consider. There are a few oral supplements of note, such as silicon. (BioSil and JarrowSil are two that are commonly used). Gelatin and hyaluronic acid could be on the list. Another thing to think about is your diet. Diet has a big role in skin health and appearance. Avoid sugar, industrial seed oils, and refined carbohydrates. Eat lots of vegetables. Avoid things cooked at high temperatures, as they contain Advanced Glycation Endproducts that are highly inflammatory. Get some good olive oil and use it liberally.

Skin can definitely get better, but it takes time. It doesn't happen overnight.

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#55 ViolettVol

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Posted 08 October 2012 - 05:20 AM

And how does all that translate to skin? Liver regenerates, we know alcoholic brains regenerate after drinking cessation, weren't there any studies conducted on the way skin behaves and how to help it rejuvenate, ie - reverse the sag, dryness, ugly tone... Supps for that? Sometimes the effects of excessive partying to not appear overnight - once they appear can they be reversed at all? and I dont mean plastic surgery...:(


Skin is damaged in several different ways, the most important being UV light, with glycation, oxidation, and inflammation playing their part. Too much partying could contribute to oxidation, inflammation, and maybe glycation, as well as make you less able to deal with UV. So, what to do? You need a skin care regimen. We have a skin forum here, and there are a lot of good threads in there. There are some other forums on the net that are dedicated to skin care and beauty, and there is a lot of expertise there. Briefly, you'll want a good quality photostable UVA-blocking sunscreen, and you should use it 365 days a year. Most of a skin program is topicals- retinoids, alpha hydroxy acids, a vitamin C/E preparation, and niacinamide are some things to consider. There are a few oral supplements of note, such as silicon. (BioSil and JarrowSil are two that are commonly used). Gelatin and hyaluronic acid could be on the list. Another thing to think about is your diet. Diet has a big role in skin health and appearance. Avoid sugar, industrial seed oils, and refined carbohydrates. Eat lots of vegetables. Avoid things cooked at high temperatures, as they contain Advanced Glycation Endproducts that are highly inflammatory. Get some good olive oil and use it liberally.

Skin can definitely get better, but it takes time. It doesn't happen overnight.

Thanks for your answer,
I was wondering about the HA supplements especially - I do already take biosil, just have to work on doing it regularly instead of just when I remember.:/
Back to hylauronic acid - any good supp brands to recommend that are known for best absorption?




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