It's used as a sweetener in throat tablets, chewing gum, coca cola light etc.. I've heard many people saying how toxic it is and that it is strange that it's allowed to be used so widely in foods, sweets etc. another Substance used for sweetening are sorbitol, maybe that one is interesting to speak about too..
With todays low calories campaigns and weight loss programs sweeteners tend to become a popular substitute for sugar. Most sport nutrition contains sweeteners, and lots of "classic" products appear on markets with a new recipy excluding sugar. How can this possibly affect people in the long run?
Your thoughts? I'll search for some articles regarding this and paste them in here asap.