Which choline source for stacking with piracetam do you recommend? I have heard of centrophenoxine(expensive), alpha gpc(also expensive ) and choline birtrate(cheap)
Are the first two really better options, that they justify the price?
Posted 28 June 2008 - 10:54 AM
Posted 29 June 2008 - 09:28 PM
Which choline source for stacking with piracetam do you recommend? I have heard of centrophenoxine(expensive), alpha gpc(also expensive ) and choline birtrate(cheap)
Are the first two really better options, that they justify the price?
Posted 30 June 2008 - 01:31 AM
Posted 30 June 2008 - 03:42 AM
Six egg yolks a day worked for me, killed the mild headache in one hour, never to return! Mnn, delicious!
Posted 30 June 2008 - 06:30 AM
Six egg yolks a day worked for me, killed the mild headache in one hour, never to return! Mnn, delicious!
And you'll get like 10 grams of saturated fat and a massive 1.2 grams of cholesterol. Do that everyday and you're practically guaranteed to get a heart attack.
And to the OP, the answer is yes, they're worth it. CDP-Choline is also good.
Edited by luv2increase, 30 June 2008 - 06:31 AM.
Posted 30 June 2008 - 05:18 PM
"10 to 20% of the brain is composed of cholesterol. Thanks in part to cholesterol in animal food, humans are as intelligent as they are. Essential substances like the sex hormones and vitamin D are also constructed of cholesterol. Therefore it is absolutely not true that a low cholesterol level is healthier."
Eggs Improve Bad Cholesterol"Eating two eggs a day helped maintain LDL/HDL cholesterol levels"
June Russell's Health Facts"Cholesterol is so necessary to bodily functions that regardless of dietary intake, the body produces about 1,000 mg of cholesterol daily. Our body actually accelerates cholesterol production if we don't eat enough of it. Not only are cholesterol and fat essential to life, but if you don't eat these in your diet, you will be on the accelerated metabolic aging track toward disease and an earlier death, say Diana Schwarzbein, MD and Nancy Deville."
Edited by Isochroma, 30 June 2008 - 05:27 PM.
Posted 30 June 2008 - 09:31 PM
Scandalous Lies About Cholesterol
"10 to 20% of the brain is composed of cholesterol. Thanks in part to cholesterol in animal food, humans are as intelligent as they are. Essential substances like the sex hormones and vitamin D are also constructed of cholesterol. Therefore it is absolutely not true that a low cholesterol level is healthier."
Eggs Improve Bad Cholesterol"Eating two eggs a day helped maintain LDL/HDL cholesterol levels"
June Russell's Health Facts"Cholesterol is so necessary to bodily functions that regardless of dietary intake, the body produces about 1,000 mg of cholesterol daily. Our body actually accelerates cholesterol production if we don't eat enough of it. Not only are cholesterol and fat essential to life, but if you don't eat these in your diet, you will be on the accelerated metabolic aging track toward disease and an earlier death, say Diana Schwarzbein, MD and Nancy Deville."
Posted 30 June 2008 - 09:36 PM
Not true.... Cholesterol levels are not just about how much you intake. It has to do about genetics as well and of course, supplementation and exercise habits.
Posted 30 June 2008 - 09:38 PM
"Results We documented 866 incident cases of CHD and 258 incident cases of stroke in men during 8 years of follow-up and 939 incident cases of CHD and 563 incident cases of stroke in women during 14 years of follow-up. After adjustment for age, smoking, and other potential CHD risk factors, we found no evidence of an overall significant association between egg consumption and risk of CHD or stroke in either men or women."
Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study"Conclusions: Infrequent egg consumption does not seem to influence the risk of CVD in male physicians."
Consumption of an Egg per day Could Prevent Heart Disease, CancerEggs could protect against heart disease, cancer and eye problems, says a new study disapproving the assumption that eggs were bad for cholesterol levels.
Bruce Griffin of the University of Surrey analysed 30 egg studies and found that people who consumed one or more eggs a day were at no more risk of suffering from cardiovascular disease than non-egg eaters, reported the online edition of Daily Mail.
"The serum cholesterol distribution curves of the subjects according to tertile of egg intake were almost identical, and no relationship between egg intake and coronary heart disease incidence was found. It is concluded that within the range of egg intake of this population differences in egg consumption were unrelated to blood cholesterol level or to coronary heart disease incidence."
Three eggs a day keep the doctor away!However, egg consumption increases the proportion of large, buoyant LDL particles that have been shown to be protective against heart disease. Egg consumption also shifts individuals from the LDL pattern B to pattern A. Pattern B indicates a preponderance of small, dense LDL particles (risk factors for heart disease), while pattern A indicates a preponderance of large, buoyant LDL particles (which protect us from heart disease). This is a good thing.
Eggs Don't Hatch Heart Disease"The Harvard School of Public Health conducted a research study of 10,000 individuals which found no link between egg consumption and developing heart disease in adults, reports from the Guardian."
Crack an egg for heart health"Research has actually never linked egg consumption to heart disease. Accordingly, changes in the American Heart Association’s nutrition guidelines state that “saturated fat is the principal dietary determinant of LDL cholesterol levels” and that “cholesterol-rich foods that are relatively low in saturated fatty acid content (notably eggs) have smaller effects on LDL cholesterol levels.”
Further, Stephen Kritchevsky, Ph.D., director of the J. Paul Sticht Center on Aging at Wake Forest University says, "People should feel secure with the knowledge that the literature shows regular egg consumption does not have a measurable impact on heart disease risk for healthy adults. In fact, many countries with high egg consumption are notable for low rates of heart disease."
To our knowledge, this is the first study to demonstratethe effect of egg ingestion on endothelial function. Our findings provide evidence that short-term egg consumption (6 weeks) does not adversely affect endothelial function in healthy adults. Moreover, consuming two eggs daily did not alter serum cholesterol or other measures of the lipid profile. The prevailing view has long been that dietary cholesterol contributes to elevated serum cholesterol, thereby increasing heart disease risk [21–23]. The association between dietary cholesterol and serum cholesterol, independent of dietary fat, is at best controversial, however [24,25]. Concern over egg consumption and potential adverse effects on cardiovascular health stems from the high cholesterol content (approximately 213 mg of cholesterol) of egg yolk. However, there is limited if any epidemiological evidence that egg consumption is directly related to cardiovascular disease or mortality risk [1,3,4].
Eggs and Risk of Cardiovascular Disease (Full Paper: PDF)"In a healthy Western population, there is insufficient evidence to excessively restrict egg intake as part of a healthy diet."
Edited by Isochroma, 30 June 2008 - 10:22 PM.
Posted 01 July 2008 - 01:57 AM
Edited by czukles, 01 July 2008 - 02:25 AM.
Posted 01 July 2008 - 05:17 AM
[size=3][size=4]Iso, please be more respectful of other posters here. Calling someone "brainwashed" really kills the good spirit of argument or debate.
Posted 01 July 2008 - 05:33 AM
Edited by Isochroma, 01 July 2008 - 05:38 AM.
Posted 01 July 2008 - 05:56 AM
[size=3][size=4]Iso, please be more respectful of other posters here. Calling someone "brainwashed" really kills the good spirit of argument or debate.
I think you have a solid post czukles, but calling someone 'brainwashed' is hardly disrespectful to that person. We aren't children here, well at least the majority of us are not. If you read a lot of the posts throughout the history here, you would see much worse things being accepted. Just because the majority of us are smart, doesn't mean that we are all sissy pansies. Nuff said.
Edited by czukles, 01 July 2008 - 05:56 AM.
Posted 01 July 2008 - 06:08 AM
Which choline source for stacking with piracetam do you recommend? I have heard of centrophenoxine(expensive), alpha gpc(also expensive ) and choline birtrate(cheap)
Are the first two really better options, that they justify the price?
Posted 01 July 2008 - 07:06 AM
[size=3][size=4]Iso, please be more respectful of other posters here. Calling someone "brainwashed" really kills the good spirit of argument or debate.
I think you have a solid post czukles, but calling someone 'brainwashed' is hardly disrespectful to that person. We aren't children here, well at least the majority of us are not. If you read a lot of the posts throughout the history here, you would see much worse things being accepted. Just because the majority of us are smart, doesn't mean that we are all sissy pansies. Nuff said.
I appreciate your praise of my post, but this has nothing to do with being "children" or "sissy pansies." Zoroaster is a good contributor to the forums and he hardly should be accused for having no mind or conscious of his own. It was disrespectful for Iso to call him brainwashed because he was being very hypocritical and misleading by doing so. These boards exist for the purpose of advancing our knowledge. Disrespect and misinformation are completely counterproductive.
Posted 01 July 2008 - 05:45 PM
Posted 01 July 2008 - 05:48 PM
Posted 01 July 2008 - 07:36 PM
Edited by Zoroaster, 01 July 2008 - 07:50 PM.
Posted 02 July 2008 - 04:10 PM
This is a pretty well known study on the issue of eggs and blood cholesterol levels. They found that every additional 100mg of dietary cholesterol that one consumed from eggs increased the ratio of total to HDL cholesterol by 0.020 units, total cholesterol concentrations by 0.056 mmol/L , and HDL-cholesterol concentrations by 0.008 mmol/L. So its pretty clear that cholesterol from eggs increases LDL or "bad" cholesterol more than HDL or "good" cholesterol. Of course a difference of .020 ratio units isn't huge which is probably why 1 or maybe 2 eggs per day doesn't have a substantial impact on your risk of death while a higher intake does.
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So increased HDL-c with an egg a day without significant LDL change. I like this study in that it directly added an egg and then measured the effects, rather than being a meta-study.OBJECTIVE: To determine the relationship between continuous egg consumption with Thai life-style dietary and serum lipids of healthy young people. MATERIAL AND METHOD: Fifty-six participants with an average age of 35 were enrolled. In an experimental method of cholesterol intake, all participants were fed an additional egg per day to their basic diet. This project ran for 12 weeks. RESULTS: The 12-week egg consumption significantly increased serum total cholesterol by 0.27 +/- 0.15 mmol/L (10.43 +/- 5.80 mg/dL) (p < 0.05). The HDL-cholesterol (HDL-c) increased significant by 0.55 +/- 0.06 mmol/L (21.80 +/- 2.25 mg/dL) (p < 0.001) while the total cholesterol (TC) decreased as the HDL-c ratio was 0.94 +/- 1.1 (p < 0.001). No significant changes were found in LDL-cholesterol (LDL-c) and triglyceride levels. The present study showed that small serum LDL-c changed in response to change of egg consumption. Additionally, 12-week egg consumption also resulted in an increasing HDL-c level. CONCLUSION: In the majority of healthy adults, an addition of one egg per day to a normal fat diet could raise HDL-c levels and decreased the ratio of TC to HDL-c. Therefore, egg consumption might benefit blood cholesterol.
Posted 02 July 2008 - 06:05 PM
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