You asked for a study showing that 45 mcg mk7 was not optimal. In this study blood values of mk7 both in Japan and Britain were compared. "Serum MK-7 concentrations were 5.26 ± 6.13 ng/mL (mean ± SD) in Japanese women in Tokyo, 1.22 ± 1.85 in Japanese women in Hiroshima, and 0.37 ± 0.20 in British women." Thus mk7 intake seems to be much, much higher especially in certain regions in Japan. Furthermore, the regional difference in Japan in mk7 intake varies with hip fracture incidence. Exactly what this translates into regarding intake is uncertain but seems that an mk7 intake much, much higher than the Western or at least British average intake is beneficial.
http://cat.inist.fr/...N&cpsidt=992923
Using the equation I posted earlier, 45 mcg/day should yield a very nice 5.27 ng/ml. The British would get MK-9 in their diet, not MK-7, so their data point isn't very informative.
I'm going to have to withdraw the portion of my objection to K1 that was based on detox effects, since vitamin E does the same thing. Vitamin E has been studied to death and it only gives you cancer if you have a smoker's exposure to BP.
Mol Aspects Med. 2003 Dec;24(6):337-44.
Homologous metabolic and gene activating routes for vitamins E and K.
Landes N, Birringer M, Brigelius-Flohé R.
Department of Vitamins and Atherosclerosis, German Institute of Human Nutrition, University of Potsdam, Arthur-Scheunert-Allee 114-116, Bergholz-Rehbruecke D-14558, Germany.
Abstract
Vitamins E and K share structurally related side chains and are degraded to similar final products. For vitamin E the mechanism has been elucidated as initial omega-hydroxylation and subsequent beta-oxidation. For vitamin K the same mechanism can be suggested analogously. omega-Hydroxylation of vitamin E is catalyzed by cytochrome p450 enzymes, which often are induced by their substrates themselves via the activation of the nuclear receptor PXR. Vitamin E is able to induce CYP3A-forms and to activate a PXR-driven reporter gene. It is shown here that K-type vitamins are also able to activate PXR. A ranking showed that compounds with an unsaturated side chain were most effective, as are tocotrienols and menaquinone-4 (vitamin K(2)), which activated the reporter gene 8-10-fold. Vitamers with a saturated side chain, like tocopherols and phylloquinone were less active (2-5-fold activation). From the fact that CYPs commonly responsible for the elimination of xenobiotics are involved in the metabolism of fat-soluble vitamins and the ability of the vitamins to activate PXR it can be concluded that supranutritional amounts of these vitamins might be considered as foreign.
PMID: 14585304
IUBMB Life. 2002 Aug;54(2):81-4.
Tocotrienols inhibit human glutathione S-transferase P1-1.
van Haaften RI, Haenen GR, Evelo CT, Bast A.
Department of Pharmacology and Toxicology, Faculty of Medicine, Universiteit Maastricht, The Netherlands. R.vanHaaften@farmaco.unimaas.nl
Abstract
Tocopherols and tocotrienols are food ingredients that are believed to have a positive effect on health. The most studied property of both groups of compounds is their antioxidant action. Previously, we found that tocopherols and diverse tocopherol derivatives can inhibit the activity of human glutathione S-transferase P1-1 (GST P1-1). In this study we found that GST P1-1 is also inhibited, in a concentration-dependent manner, by alpha- and gamma-tocotrienol. The concentration giving 50% inhibition of GST P1-1 is 1.8 +/- 0.1 microM for alpha-tocotrienol and 0.7 +/- 0.1 microM for gamma-tocotrienol. This inhibition of GST P1-1 is noncompetitive with respect to both substrates CDNB and GSH. We also examined the 3D structure of GST P1-1 for a possible tocopherol/tocotrienol binding site. The enzyme contains a very hydrophobic pit-like structure where the phytyl tail of tocopherols and tocotrienols could fit in. Binding of tocopherol and tocotrienol to this hydrophobic region might lead to bending of the 3D structure. In this way tocopherols and tocotrienols can inhibit the activity of the enzyme; this inhibition can have far-reaching implications for humans.
PMID: 12440523
So that leaves the objection to K1 and MK-4 based on menadione production during intestinal absorption (PMID: 16469140). MK-7 also breaks down into menadione there, but much less is formed because the MK-7 dose is so much lower than that of the other two. There is a review on iHerb's page for LEF's discontinued 10 mg vitamin K product in which it was blamed for elevated bilirubin. That can be caused by hemolysis, which is an acute adverse effect of menadione. Menadione also causes cataracts (PMID: 9192159), which as an effect of chronic toxicity could be caused by levels lower than those required to cause hemolysis. For the record, can you state that you believe that a four year study can determine the risk of cataract after, say, 40 years of megadosing?
Zero controlled trials of MK-7? What about PMIDs: 19450370 and 20177349? There are a lot more in the queue if you would learn a little patience.
If MK-7 hardly leaves the blood, how did it raise bone concentrations of MK-4 in PMID: 10701161?
Taking a dose of MK-7 that has been taken safely for generations and has a high probability of being able to duplicate all of the benefits of megadoses of K1 and MK-4 is not freezing and doing nothing.