i know some posters here eat tomato paste, at least in part, for the skin benefits that were uncovered in the study below:
http://www.vrp.com/a...art2320&zTYPE=2
i found this study to be interesting, in that they not only noticed an increase in collagen production, but provided an interpretative step rarely seen in calculating an estimated spf associated with eating tomato paste (SPF 1.3). though it is a concentrated source of the carotenoid lycopene, there would seem nothing magical about tomato paste that would afford it skin protective properties above and beyond those of other very nutrient-dense foods. in fact, i would surmise other foods may provide an even greater spf because there are MUCH stronger food-based antioxidants than lycopene.
since the carotenoids and other antioxidants (vitamins c & e, selenium, polyphenols, flavonoids, etc.) work synergistically, i would expect one could attain an spf that could have substantial benefits from diet alone.
though it would be pure conjecture, in addition to eating tomato paste, what kind of spf do you think might be associated with a diet in which one regularly consumes foods/spices in the list below? there are others that could be added of course, but i picked these as they have some of the best orac scores and are among the most nutrient-dense foods on earth.
kale, blueberries, pomegranate, cranberries, very dark (85%+) chocolate, green/white tea, tomato paste, nuts, black beans, turmeric, cinnamon, ground cloves, etc.
it would seem that if tomato paste alone could provide an spf of 1.3, incorporating large amounts of these kinds of foods together could seemingly get you to a substantially higher spf. i know heliocare (which is a great concept) has been shown to give an spf of 3, but what kind of spf do you think such a varied diet would provide?