In this post andre noted that pomegranate seemed to cause joint pain when combined with his resveratrol supplementation:
.... Also, I might mention that the tendinitis got worse a couple of weeks ago as I was experimenting with adding pomegranate extract (Jarrow brand, which I believe to be reputable) to my regimen. I stopped and it got better. Coincidence maybe?
Maybe not a coincidence. I have been experimenting with pomegranate juice (Knudson's Just Pomegranate) and had the same experience. 6 ounces of juice in the morning and in three days I've tendinitis in my right arm and fingers, and joint pain in my big toe. It is similar to my reaction to quercetin (250 mg with bromelain) and to luteolin at 50 mg. When I stop, the pain subsides over several days. If I stop resveratrol, I get arthritic pain in the big toe and my knuckles, but no tendinitis. I have not used pomegranate alone without resveratrol often or long enough to say if it causes tendinitis by itself, but the combination definitely brings it on.
The enzymes that process these phytochemicals show quite a bit of variability depending on one's genetic phenotype, and I do not know if andre's or my experiences are typical.
One theory was that quercetin, which is abundant in Pomegranate juice, and may be present in andre's extract, was blocking Sirt1. Geddarkstorm has discounted that theory with more recent studies showing Sirt1 activation by quercetin, the blocking action by it's metabolite being an artifact of the testing methods in Sinclair's 2006 paper. Perhaps quercetin and luteolin by binding to the sulfonation enzymes permit greater serum levels of resveratrol to be attained, which in turn somehow causes the symptoms? I doubt this, for low doses (<500 mg)of resveratrol with quercetin or pomegranate juice cause these symptoms, whereas high doses of resveratrol alone (>2 g) apparently do not. It is not unusual to get high doses of quercetin from dietary sources, and I wonder if the joint and tendon pain others have reported could be associated with dietary factors. Pomegranate is particularly rich in phytoestrogens, and has been found to actually contain a significant amount of estrone, as well as estradiol and estriol (PMID 15099854 - I would like to see this confirmed, though.) I think this would run counter to the theory that it is resveratrol's anti-aromatase action causing joint pain.
FWIW, I supplement with CoQ10, 400 mg in an oil base, and with D3. This does not seem to affect things one way or another. I've tried niacinamide in the morning, no effect. I posted in "Supplements" asking if anyone experienced joint pain or tendinitis with pomegranate, and apparently no one did. Does anyone here with joint pain on resveratrol have experiences with pomegranate or quercetin or dietary items to add to the data pool? Does anyone taking resveratrol want to drink some pomegranate juice daily to see if it causes tendinitis?