Could fucoxanthin be the next big supplement to help combat obesity?
Some metabolic and nutritional studies carried out on rats and mice at Hokkaido University indicate that fucoxanthin promotes fat burning within fat cells in white adipose tissue by increasing the expression of thermogenin.[1] There is one known double-blind placebo-controlled human study with fucoxanthin that has been published.[2] The small study of supplementation with seaweed extract containing fucoxanthin in combination with pomegranate seed oil showed in an average 4.9 kg (11 lb) weight loss in obese women over a 16-week period.[2]
Irvingia contains the leptin hormone, a natural appetite suppressant. Leptin modulates appetite in the brain where it signals satiety (feeling of fullness). Leptin also helps to utilize fat for energy. However, many people may be resistant to leptin because elevated levels in the body bind to C-reactive proteins. The result is that leptin becomes ineffective. African Mango Extract seems to be able to combat leptin resistance by lowering C-reactive protein levels according to a report by Chris Lydon, MD in "Life Extensions Magazine." Also see this study
1: http://www.ncbi.nlm....pubmed/15896707
2: Abidov, M.; Ramazanov, Z.; Seifulla, R.; Grachev, S. (2010). "The effects of Xanthigen in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat". Diabetes, Obesity and Metabolism 12: 72.
http://onlinelibrary...2DFF4146.d01t03