We in the western wolrd have a very serious health crisis.
Look at Alzheimer dementia, look at arthritis, at strokes
or whereever you look at you will find strongly rising numbers.
Has our nutrition industry anything to do with that? Oh, yes.
They produce always more nutritionally dangerous food
with toxic ingredients. Some days ago I found cheese with
sugar added. It's really crazy. Nutrition industry and disease
industry are working hand in hand to make large profits.
We have also a research crisis in the nutritional field. Too
many contradicting results, too much influence of our nutrition
industry which results in biased studies, RCTs and whatever
else. See here:
http://www.plosmedic...al.pmed.0040005
Participants of this forum have a lot of open questions. Why
that? In many countries you can find health administrations
or nutritional bodies of the state that should answer your
questions. Instead they are creating a lot of confusion.
The public is not informed on nutritional health risks.
