Hi!
I was reading through the Nutritional Supplement Guide by Life Extension and found something odd. According to the guide, good phosphorus sources are milk, hard cheese, yogurt, eggs, canned fish, chicken, red meat, walnuts, almonds and wheat germ.
I eat plenty of milk, cheese, yogurt, eggs, chicken and red meat, still my blood tests shows deficiency in phosphorus. What am I doing wrong? Am I deficient in some other vitamins or minerals, making my body unable to store phosphorus?
Should I supplement with something like phosphatidyl serine to increase my stores?
Recent blood tests show no sign of problems with my kidneys or liver.
Please help!