Have you ever heard that vegetarians or vegans have low testosterone levels? I can’t count how many times people have said to me that animal-protein and saturated-fat is crucial for testosterone production. However when you look at the research, the facts are quite different.
In 1987, a study by Dr. William Rosner looked at the levels of testosterone and sex-hormone-binding-globulin (SHBG; testosterones transport-protein) on two different diets with the same net calories. One diet was high in meat, the other was high in whole-grains. He found that testosterone levels were 23% higher in the subjects eating whole-grains compared to the subjects eating meat. SHBG levels were also 33% higher in the subjects eating whole-grains compared to the subjects eating meat [1].
A 1990 study done in England found that vegans had 7% higher testosterone and 23% higher SHBG than omnivores [2]. A study done ten years later, also in England, looked at hormone levels in vegan, vegetarian, and meat-eating men and found that testosterone and SHBG levels were about 15% higher in vegan men compared to meat-eaters. The vegan men had about 10% higher levels than vegetarians [3].
So why do we hear all the time that vegans have low testosterone? Many lay people argue that since it is well known that a vegan diet will increase SHBG, that this will inevitably bind up all your free-testosterone and render it useless, they suggest eating meat to lower SHBG and thus “free-up” this bound-testosterone. What these lay people don’t understand is that SHBG is positively correlated with testosterone [4-5].
Levels of both testosterone and SHBG have drastically declined in industrial-societies since the 1920’s [6-7]. The cause of this is thought to be caused by the metabolic-syndrome, a disease like state that causes low SHBG and testosterone [8-10]. Fortunately people following plant-based diets don’t have metabolic-syndrome [11-12].
[1] Life Sci. 1987 May 4;40(18):1761-8. Diet-hormone interactions: protein/carbohydrate ratio alters reciprocally the plasma levels of testosterone and cortisol and their respective binding globulins in man. Anderson KE, Rosner W, Khan MS.
[2] Br J Nutr. 1990 Jul;64(1):111-9.Testosterone, sex hormone-binding globulin, calculated free testosterone, and oestradiol in male vegans and omnivores. Key TJ, Roe L, Thorogood M.
[3] Br J Cancer. 2000 Jul;83(1):95-7. Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men. Allen NE, Appleby PN, Davey GK.
[4] J Clin Endocrinol Metab. 2005 Jan;90(1):157-62. Associations of sex-hormone-binding globulin (SHBG) with non-SHBG-bound levels of testosterone and estradiol in independently living men. de Ronde W, van der Schouw YT, Muller M.
[5] Clin Endocrinol (Oxf). 2005 Apr;62(4):498-503. Serum levels of sex hormone-binding globulin (SHBG) are not associated with lower levels of non-SHBG-bound testosterone in male newborns and healthy adult men. de Ronde W, van der Schouw YT, Pierik FH.
[6] J Clin Endocrinol Metab. 2007 Dec;92(12):4696-705. Secular decline in male testosterone and sex hormone binding globulin serum levels in Danish population surveys. Andersson AM, Jensen TK, Juul A.
[7] J Clin Endocrinol Metab. 2007 Jan;92(1):196-202. Epub 2006 Oct 24. A population-level decline in serum testosterone levels in American men. Travison TG, Araujo AB, O'Donnell AB.
[8] Diabetes Care. 2004 May;27(5):1036-41. Testosterone and sex hormone-binding globulin predict the metabolic syndrome and diabetes in middle-aged men. Laaksonen DE, Niskanen L, Punnonen K.
[9] Eur J Endocrinol. 2008 Jun;158(6):785-92. Lower sex hormone-binding globulin is more strongly associated with metabolic syndrome than lower total testosterone in older men: the Health in Men Study. Chubb SA, Hyde Z, Almeida OP.
[10] Diabetes Care. 2010 Jul;33(7):1618-24. Association of testosterone and sex hormone-binding globulin with metabolic syndrome and insulin resistance in men. Li C, Ford ES, Li B.
[11] Eur J Nutr. 2006 Feb;45(1):52-4. No evidence of insulin resistance in normal weight vegetarians. A case control study. Valachovicová M, Krajcovicová-Kudlácková M, Blazícek P.
[12] Br J Nutr. 2006 Jan;95(1):129-35. Taiwanese vegetarians have higher insulin sensitivity than omnivores. Hung CJ, Huang PC, Li YH.