Okay, this may sound like a stupid question -- but is there any way to have a pro-autophagy diet?
What about a pro-exocytosis diet?
Sure, we know that general Caloric Intake Restriction will increase autophagy and generally lengthen lifespan. But is there a more detailed way to skew your diet, to maximize autophagy while minimizing the negative effects associated with CIR (negative effects which therefore put limits on one's ability to pursue CIR)?
Obviously nobody should Restrict their Caloric Intake so much that they start to starve themselves and damage their health. I've never heard of anorexics breaking records for lifespan. But perhaps if one were to skew one's diet in an optimal fashion, they could obtain maximal autophagy benefits relative to the price their body has to pay.
If autophagy and exocytosis are ultimately supported by proteolytic and vesicle formation mechanisms that eventually get gummed up and break down, then what are the relevant key limiting reagents that we should ensure a healthy supply of in our diets?
I once had a bad fever and took some L-lysine pills, and I remember they had a very quick impact in reducing the fever. I assume that lysine plays some kind of role in cell destruction, and perhaps supplementing it in the diet at that right time might have helped my immune system to fight off the illness more quickly.
Likewise, I wonder if there are natural circadian rhythms in the body with respect to the autophagy and exocytosis that might suggest dietary supplementation/reduction of rate-limiting substances at certain times, in order to skew/bias your cellular processes to get the most autophagy and exocytosis happening.
Anybody have any comments on this?
Hehe, nobody worry, I'm not going to go out and write a diet book from this or anything.