LONGECITY

they discussed sealed bottle shelf life a few pages back, not sure what it would up being though.

cool means room temperature right ?

Im not fully confident to put it in the freezer (-18°C) due to eventual thermic shock

Yes. Here's a direct quote from the Baati study:

The stability of both oily and control solutions stored at ambient temperature and in the dark was checked monthly during 48 months. No change was recorded under our chromatographic conditions.

Howard

I didn't see that. So how do we explain niner's experience? Maybe placebo, contamination, light, or other factors?

cool means room temperature right ?

Im not fully confident to put it in the freezer (-18°C) due to eventual thermic shock

Yes. Here's a direct quote from the Baati study:

The stability of both oily and control solutions stored at ambient temperature and in the dark was checked monthly during 48 months. No change was recorded under our chromatographic conditions.

Howard

Thanks a lot Howard !

I didn't see that. So how do we explain niner's experience? Maybe placebo, contamination, light, or other factors?

I'm chalking it up to a combination of oxygen and light.

niner, olive oil is naturally very rich in phenols which allow it to even be cooked at high temperature or stored for a long time. If the C60 is in small quantity in it and carefully dissolved, it should be protected by it. Oxygen is the comon natural oxydativ source which can be trapen by phenols