So I've been taking Ubiquinol for about a year, but lately been wondering whether or not, it's in fact, a good idea.
Since it's metabolized in vivo, by supplementing maybe we're telling the body: "ok you can slack off the production now" and accelerate the decrease in production.
I have no idea if this hypothesis has merit, but it would sure be nice to be able to quantify both scenarios.
Hence one way to do this, would be through a test, so we could compare levels over time, and against reference range.
However, I did some googling and came up short.