ive been reading up lately on 'whole food' vitamins... either USP nutrient isolates fermented in lactobacilli & yeast(new chapter, megafood/foodstate) or nutritional yeast/food extracts(twinlab ultra harvest). [am i missing any companies?]
now everything ive read seems to confirm what these companies are saying, that once the nutrient isolates are digested and excreted by the lactobacilli they are much more bioavailable and bioactive. but, the amounts of the nutrient in these pills are [in most cases] significantly less than a standard multi.
what do you guys think?
http://www.megafood.com/Studies.htm
some info:
The $3 million Court Case.
In the early 1990’s, there was a court case with more bearing and significance on the nutritional industry than almost any other. The case involved a company selling isolated chemical nutrients that objected and discounted the fact that Foodstate nutrients were better absorbed, retained, and utilized. Five independent and internationally recognized FDA scientists were assigned to examine the molecular structure of the Foodstate supplements. These scientists were required to analyze the results and submit their findings to the judge. To determine the differences, leading edge technologies from NASA were used including nuclear magnetic resonance.
The Verdict!
On February 8, 1993, this $3 million lawsuit came to an end when the California district judge made his ruling based on all evidence presented to him during the case (Case # C8920658SW). He agreed the following claims are allowed to be made:
Foodstate nutrients are better than isolated USP nutrients.
Foodstate nutrients are better absorbed, retained, and utilized than USP nutrients.
Foodstate nutrients are manufactured under a proprietary process.
new chapters process:
















