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Any grain/carb substitutes for bodybuilding?


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#1 sentrysnipe

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Posted 28 October 2005 - 07:26 AM


Can anyone suggest a good source of carbs for body building? I want to practice the 40/40/20 protein-carb-fat macro ratio but I am open to suggestions. I'm trying to put on 20 more pounds muscle mass (q: am i overdosing my protein intake: 1g protein/1lb bodyweight ?). I am quite sensitive to any type of grains and starch. Right now my primary source of carbs are only fruits and veggies. Here's what I take:

Meat:
Salmon (wild/alaskan), chicken (hormone-free), some beef, tuna, shrimp

Fruits:
Lemon, apples, blueberries, strawberries, cantaloupes, avocados, orange, grapefruitm, grapes/ raisins, (advice on where to get some good blueberries, organic/non-organic)

Veggies:
Bitter melon, chlorella, barley grass, kelp, carrots, red beets, spinach, celery, brocolli, prickly pear

Nuts, Seeds:
Brazil nuts, pumpkin seed, sunflower seed, almonds (non-pareiled)

EFAs
EV coconut oil, EV olive oil, avocados

Dairy:
raw milk, whey (23g * 2), raw organic eggs

Herbs, Teas, Supplements, Spices:
Cayenne, burdock root, echinacea, garlic
Vit C (ester-c / emergen-c)
Vit E (full spectrum)
ALA
CoQ-10 (softgels)
One Daily Megafood
Custom Probiotics
Primal Defense
NAC
L-Glutamine
Glutathione (pls suggest a good brand, or what factors to consider)
B-complex + Zinc (brands please)
Green tea leaves + matcha powder
Ginger tea

Comments? Thanks a lot.

Edited by sentrysnipe, 28 October 2005 - 08:35 AM.


#2 Guest_da_sense_*

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Posted 28 October 2005 - 09:32 AM

IMO 50gr of maltose (not maltodextrin) right after workout are most important carbs you need. Later and day after you can up protein and fat intake to make up for carbs. But best carbs for other time of day are grains. Sucrose is also good source in my opinion but i know that some here will disagree. So i'd eat more bananas :)

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#3 Mind

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Posted 28 October 2005 - 02:39 PM

It looks like you have a great food schedule already. I would'nt change too much. Some weightlifters eat/drink simple carbs shortly before and shortly after their workouts - you know - insulin spiking. Also, I have read that some people go as high as 1.5 or 2.0 grams of protein to every gram of carb for short periods of time in order to put on muscle.

What helped me was quality protein. I used to drink the "value whey" powder. It just wasn't good enough. Latley, I have been using brands such as "Muscle Milk", "Optimum", "MetRx", and Protoplex, and I have had much better results.

#4 hyoomen

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Posted 28 October 2005 - 03:26 PM

Check out AtLargeNutrition's Nitrean. It is a high-quality blend of whey, hydrolyzed whey, casein, etc. that gives you a full release of protein. Add in some BCAA's and some creatine and you should be good to go.

You might find the forums over at JohnStoneFitness to be helpful for this information as well (somewhat more geared towards bodybuilding).

#5 ajnast4r

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Posted 28 October 2005 - 10:25 PM

Can anyone suggest a good source of carbs for body building?


quinoa, millet, oats, brown rice?

Vit E (full spectrum)


make sure its really full specutrum, not 400ui alpha, and 10mg mixed


ALA


go for r-la if you can afford it



One Daily Megafood


FAR from being enough for a normal person, let alone a body builder... find a new multi


Glutathione


glutathione is not bioavailable taken orally... take NAC and a good multi-mineral

B-complex



any brand using USP grade nutrients... natures plus, source naturals, reliance, etc

Zinc


albion lab chelates(solgar's chelated zinc if from albion) or optizinc


Green tea leaves



make sure its heavy metal assayed (now brand EGCG is cheap and pure)

Ginger tea


good call, a must for a bodybuilder... help digest all those extra calories + bring down inflamation

#6 Pablo M

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Posted 31 October 2005 - 03:07 AM

quinoa, millet, oats, brown rice?

He's doing the Paleo thing.

matcha powder

Do you drink that b/c of my posts? If so, my life is complete.

#7 pSimonKey

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Posted 31 October 2005 - 08:58 AM

barley, oats, MCT's are good low GI carbs, although MCT's act more like lipids/carbs

Post work out 50 grams Maltodextrin, 10 grams Creatine, 30 grams whey protein isolate.
The rest of the time keep the food stuffs as low on the GI as pos but/and eat more.
Have a cheat day once a week where you allow yourself to eat anything you want. I have found that by allowing myself to binge I tend to just eat more health food. I also try and have one day a week to eat nothing and just drink water.

#8 Guest_da_sense_*

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Posted 31 October 2005 - 09:27 AM

Post workout should consist mainly (if not only) of carbs. You should consume protein about an hour later. Most of the sport nutritionist recommend not to consume concentrated proteins and carbs together (like combo above).

#9 liorrh

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Posted 02 November 2005 - 06:44 AM

quinoa has a high rtio of fat to carbs 1:4 if i remember correctly

#10 wannafulfill

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Posted 02 November 2005 - 07:10 AM

Beans anybody? I eat them at least 5x week.

I make a huge vat of vegetable soup with lentils or black beans 2x a week, then freeze the rest. That's just about the best leftovers I can think of.

#11 Guest_da_sense_*

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Posted 02 November 2005 - 10:40 AM

beans are great food. good antioxidant, some fibers and protein. but as i remember humans can't digest most of the sugars in beans so i'm not sure how good they are as a source of carbs

#12 sentrysnipe

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Posted 03 November 2005 - 01:02 AM

Special thanks to ajnast4r for all his advice! No words may express my gratitude.

I equally thank you all for the helpful response.

da_sense: hi i am specifically avoiding any type of - grains, beans and starch potato. I might settle for a low grain diet, brown rice.

dantecubit: Actually no, I've found out about matcha from another forum that could possibly reduce oiliness. It had the same source though, ncbi. http://www.google.co....nih.gov matcha But thanks anyway :-)

#13 loony

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Posted 03 November 2005 - 01:38 AM

da sense, I don't mean to be rude, but:

1) Where did you find this info that protein should be avoided post exercise?

Bodybuilders and strength coaches and trainers including sports nutritionist recommend and take post workout supplements with fast absorbed proteins (like hydrolized proteins or whey) and high glycemic carbs that induce a huge insulin surge, like dextrose and maltodextrin combo. I might dig the litterature if you want, but there have been studies that showed P+C to be more effective then C or P alone in replenishing glycogen stroes and stimulation protein synthesis.

2) Bananas (high in slow metabolized fructose) and sucrose (a dipeptide), as well as maltose (another dipeptide) do not induce an insulin spike which most often is needed post workout.

I am a bodybuilder and a nutritionist, and am open for discussion.

Cheers.

Loony

#14 Guest_da_sense_*

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Posted 03 November 2005 - 01:53 PM

loony
1. i've read some articles from leading sport nutritionists from europe on this subject. This was some health jurnal and i don't remember the names or references. i didn't go into much details as i wasn't interested too much into it. note that these advices were given for athletes like basketball or soccer players, not bodybuilders.
To sum it, their advices are to consume high glycemic carbs right after training. Some of them recommended maltose as a best for replenishing glycogen. 30-45min after trainining (meaning those carbs were digested) you should consume high protein meal.
They also suggested generally avoiding high protein meal combined at same time as high carb meal. Example being large steak with baked potatoe.

2. I've mentioned banas not postworkout, but at other times as source of carbs.

It's strange that nutritionist like you claims that maltose doesn't induce insulin spike. Maltose has even higher GI (110) than glucose (100) and induces even larger insulin spike than glucose.
Plus, quality produced maltose contains some minerals and vitamins.

#15 Shepard

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Posted 03 November 2005 - 04:07 PM

I don't see where he said maltose doesn't induce an insulin spike by itself. He just said bananas aren't ideal for one.

#16 Guest_da_sense_*

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Posted 03 November 2005 - 05:05 PM

shepard

2) Bananas (high in slow metabolized fructose) and sucrose (a dipeptide), as well as maltose (another dipeptide) do not induce an insulin spike which most often is needed post workout.


Probably loonly just made a mistake here

#17 Shepard

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Posted 03 November 2005 - 05:27 PM

Oh, I see it now. I was reading it as "Bananas (high in fructose, sucrose, and maltose) do not induce an insulin spike."

#18 xanadu

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Posted 03 November 2005 - 09:47 PM

You could read it either way.

#19 loony

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Posted 03 November 2005 - 10:18 PM

Hehe, ok, there is a difference between glycemic index and insulin index.

The combination of dextrose/maltodextrin + protein induces the highest insulin response. And I am not quoting any nutritinoists here, leave them alone :)

Again, research has consistently showed the superiority of P+C over carbs only for athletes, so this is what I would recommend. But that's not to say that bananas or maltose are no good post workout - they are just not optimal (IMHO based on research).

Cheers

#20 Guest_da_sense_*

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Posted 04 November 2005 - 09:35 AM

There is a difference between GI and II, but still maltose produces even higher insulin index than glucose (dextrose) ;)

Eating proteins at the same time with carbs after workout slows down rehydration of muscles. Proteins slow down digestion and total GI of food ingested.

And you're still puting bananas and maltose in same basket. You really need some more research on subject.

To sum it, maltose itself will provide highest insulin peak after workout. Glucose (dextrose) itself will provide somewhat less insulin peak. And P+C will produce even less insulin peak. This is not to say that P+C will provide small insulin peak, it's just lower compared to just glucose.

#21 sentrysnipe

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Posted 05 November 2005 - 01:04 AM

so any suggestion of a maltose supp brand then?

#22 loony

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Posted 09 November 2005 - 09:52 PM

Again, if insulin peak is what you are seeking, a glucose + maltodextrin + protein will be superior. Not trying to prove anyhting here, but P+C induces a larger insulin surge. It's a well known researched and peer reviewed fact.

http://www.nutrition...ract/132/8/2174
http://www.ajcn.org/...bstract/82/1/76
http://care.diabetes...bstract/7/5/465

Peace.

#23 Pablo M

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Posted 11 November 2005 - 04:32 AM

almonds (non-pareiled)

What does that mean?

I've found out about matcha from another forum that could possibly reduce oiliness.

Do you mean facial oiliness? Could you possibly provide a link? Thanks.

#24 sentrysnipe

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Posted 11 November 2005 - 09:24 PM

What does that mean?

Please correct the spelling, it's nonpareil. It's a type of a variety of almonds grown in Ca. It's the basis of all varieties of almonds. I buy mine nonpareil and organic.

Do you mean facial oiliness? Could you possibly provide a link? Thanks.

Yes. I got it from one of the raw-food/vegetarian /living-food sites I lurk into I forgot exactly which community forgive me.

#25 roof01

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Posted 12 November 2005 - 07:04 PM

About Paleo-Caveman diets:

It probably deserves it's own topic, but I would really recommend to read around at the "Evolutionary Fitness" blog of (Prof.) Art de Vany.

http://www.arthurdev...ness/index.html
(This is a huge archive of posts, start from the bottom.)

I have to say, that I never liked the bodybuilding, Insulin spiking school of nutrition, but followed it, because I did not knew of good alternatives (if you also want to get muscle that is).

An introduction can be found here:

http://www.arthurdev...evisedEssay.pdf

#26 sentrysnipe

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Posted 19 November 2005 - 01:06 AM

hi roof i reviewed the links but never mentioed anything about how it would specifically affect a certain body type. What about ectomorphs? I was an ectomorph and hardly gained weight, high catabolism/ fast metabolism.

In summary, what I only got from his "Power Law" is to exponentially decrease weight training from high intensity going down; and practice a high protein high efa diet.

How would this greatly benefit someone with such condition when the body is being deprived of the starchy/grain carbohydrate sources?

#27 john e

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Posted 07 December 2005 - 01:38 AM

I have had some excellent results from caffeinated water. I am a huge fan of Water Joe. It is expensive so I hope there will be more compitition to bring the cost down with supply and demand.
~John




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