This suggests that upregulation (with Glisodin) of the bodys own anti-oxidants, SOD, Catalase and Gluthatione peroxidase, adds a strong, measurable defense against oxidative stress:
"Human Research
In a study published in Free Radical Research in September 2004, GliSODin® was shown to protect against oxidative stress damage in a dramatic human model. In this double-blind placebo controlled trial, healthy volunteers were given pure oxygen in a hyperbaric chamber which increased atmospheric pressure to 2.5 times normal, inducing intense oxidative stress. The GliSODin® group had significantly lower cellular DNA damage as evidenced by the comet assay[2]. Further, these findings coincided with reduced blood isoprostane levels, another marker of oxidative stress.
Interestingly, GliSODin® is the first compound to ever demonstrate this protective benefit in this model. Vitamin E and N-acetylcysteine, for example, did not. Influence Of An Orally Effective SOD On Hyperbaric, Oxygen Related Cell Damage
Free Radical Research 38:9 (2004) pp. 927-932
Extreme exercise is another model for induced oxidative stress. Several markers of this stress are serum total antioxidant status and plasma lactic acid. In a compelling study, healthy volunteers supplemented their diets with 1500 mcg of GliSODin® for four weeks. Prior to GliSODin® use, the volunteers participated in strenuous exercise and baseline measurements of serum total antioxidant status, plasma lactate accumulation and several other markers were measured for each participant. After supplementation, the extreme exercise was repeated and the oxidative stress markers where measured once again.
GliSODin® supplementation resulted in a significant change in oxidative status and a significant decrease in exercise-induced lactate release, suggesting the damage caused oxidative stress was significantly inhibited[3]. GliSODin’s benefits protecting cells against oxidative stress are also supported buy two studies looking at the effects of UV rays on the skin.
The first study was conducted by researchers at Center Hospital University, Besançon, France, and was presented at the CARD (Annual Congress of Dermatological Research) meeting in Brest on May 28th.
In this randomized double-blind study with 50 participants, UV skin burn (actinic erythema) was induced on the inner-forearms of healthy subjects before supplementation with GliSODin or placebo, and each week for four weeks during supplementation. The color of the skin was measured by chromometry, and changes in skin due to inflammation were assessed by videocapillaroscopy, which calculates the congestion of small blood vessels.
According to the researchers, “This study confirms the efficacy of GliSODin in the prevention of the consequences of oxidative stress resulting from exposure to the sun. This efficacy is of particular interest for phototypes II (fair-skinned) that represent a major part of the consultations in dermatology.”
The researchers also noted the GliSODin was extremely fast-acting. The GliSODin and placebo supplementation were started just two to three days prior to the first UV irradiation, and despite such a short period there was a noticeable difference between the two groups.
From the study:
GliSODin supplementation resulted in significantly greater UV exposure needed to induce a burn (up to 8x more than placebo in fair-skinned participants), and
the redness induced by the oxidative stress decreased more quickly in the GliSODin group The second study, an open clinical trial conducted by French dermatologists showed significant protection against the deleterious effects of the sun with GliSODin. Conducted over a 60 day period, 150 volunteers susceptible to flushing and burns, sun allergy, and other reactions such as pruritus, solar eczema and rashes participated in this open trial.
In the study, 86% of the participants experienced significant protection. The report concludes, “GliSODin usage prepares the skin for exposure to the sun and undeniably improves the condition of both the patient's skin and general condition.”
Led by Catherine Laverdet, M.D., a team of 40 French dermatologists evaluated the effects of GliSODin and sun exposure in 150 patients (130 women and 20 men).
The patients were given 500mg of GliSODin a day 15 days prior to and during sun exposure. The patients sunbathed as usual and continued to use their regular sun screen (Index 20 to 100).
Enrolled patients were split into three different groups and evaluated after 60 days.
Group 1: 75 patients who suffer flushes as soon as sun exposure begins or following more or less serious sunburns. In this group, 85% of the patients (64) had no sunburn, 8% (6) had diminished episodes, and 6% (5) experienced sunburn
Group 2: 60 patients who experience sun allergic reactions. In this group, 73% of the patients (44) did not experience allergic reaction, 10% (6) had a reduced reaction, and 16% (10) experienced an allergic reaction
Group 3: 15 patients with other reactions such as pruritus (severe skin itching), solar eczema and rashes. In this group, 100% of the patients were free from negative reactions
The participants also completed a questionnaire and reported the following:
110 patients believed that their skin was well prepared for exposure to the sun
76 patients reported that they tanned more with less exposure to the sun
62 patients felt that taking GliSODin speeds up the tanning process
The patients were asked to report any quality of life issues that they associated with GliSODin usage. Eighty-eight patients declared their quality of life to have been improved, citing among other benefits, increased vitality, improved quality of sleep and alertness, and improved muscular comfort.
What is GliSODin®?
After decades of research, a team of French scientists at Isocell finally developed a unique oral delivery system that combines gliadin (a wheat protein extract) with a 100% vegetarian form of SOD, which comes from cantaloupe melon rather than the usual bovine source. Called GliSODin®, researchers demonstrated that the combination of the gliadin polymer and SOD protected the SOD from stomach acid and intestinal digestive enzymes and delivered SOD intact to the cells of the body, where it could be effectively used in a variety of antioxidant defense and immune support mechanisms. Furthermore, these studies showed that blood levels of SOD were markedly increased after ingesting GliSODin®, which indicated that the antioxidant enzyme, SOD, was effectively absorbed and utilized from the intestines.
GliSODin® is covered by several U.S. patents: 6,045,809 and 6,426,068B1, with additional patents forthcoming.
--------------------------------------------------------------------------------
[1] GliSODin® has been shown to modulate levels of SOD, Gpx and Cat in multiple animal models and in humans with depressed SOD levels due to compromised immunity or environmental stress factors.
[2] Muth, et. Al. " Influence of an orally effective SOD on hyperbaric, oxygen related cell damage” Free Radical Research 38:9 (2004) pp. 927-932.
[3] Y. Kong,et al., Korea Cancer Center Hospital, “Influence of an orally effective superoxide dismutase (GLISODin)® on strenuous exercise-induced changes of blood antioxidant enzymes and plasma lactate” AACC Poster, Presented July 2004.
[4] M. Mac-Mary, J. Sainthillier, P. Creidi, J.P. Series, F. Vix, Ph. Humbert, “Evaluation of the Effect of GliSODin on the Intensity of Actinic Erythema,” presented at the CARD (Annual Congress of Dermatological Research) meeting in Brest, France, May 28th 2005.
[5] “GliSODin and Exposure to the Sun,” an open study conducted in France on 150 patients by 40 dermatologists following a protocol compiled by Catherine Laverdet, M.D., Nadine Pomarede, M.D. and Catherine Oliveres-Ghouti, M.D. Sponsored by ISOCELL Nutra, France. March 2005.
All from the distributor of Glisodins website
http://www.plthomas....ds/glisodin.htm, so believe what u will
, studies look valid to me.
also:
"The potential benefits to health of antioxidant enzymes supplied either
through dietary intake or supplementation is still a matter of
controversy. The development of dietary delivery systems using wheat
gliadin biopolymers as a natural carrier represents a new alternative.
Combination of antioxidant enzymes with this natural carrier not only
delayed their degradation (i.e. the superoxide dismutase, SOD) during
the gastrointestinal digestive process, but also promoted, in vivo, the
cellular defences by strengthening the antioxidant status. The effects
of supplementation for 28 days with a standardized melon SOD extract
either combined (Glisodin) or not with gliadin, were evaluated on
various oxidative-stress biomarkers. As already described there was no
change either in superoxide dismutase, catalase or glutathione
peroxidase activities in blood circulation or in the liver following
non-protected SOD supplementation. However, animals supplemented with
Glisodin showed a significant elevation in circulated antioxidant
enzymes activities, correlated with an increased resistance of red
blood cells to oxidative stress-induced hemolysis. In the presence of
Sin-1, a chemical donor of peroxynitrites, mitochondria from
hepatocytes regularly underwent membrane depolarization as the primary
biological event of the apoptosis cascade. Hepatocytes isolated from
animals supplemented with Glisodin presented a delayed depolarization
response and an enhanced resistance to oxidative stress-induced
apoptosis. It is concluded that supplementation with gliadin-combined
standardized melon SOD extract (Glisodin) promoted the cellular
antioxidant status and protected against oxidative stress-induced cell
death. 2004 John Wiley & Sons, Ltd.
PMID: 15742357 [PubMed - indexed for MEDLINE]
http://www.ncbi.nlm......ve&db=pubmed...
>From full text:
"The results of this
animal study were dual: the Glisodin® dietary supplementation
not only promoted the circulating and
tissue antioxidant defences (increased SOD, Gpx and
catalase activities) but also improved cell resistance to
oxidative stress. In the circulation, RBC from animals
receiving Glisodin® were less susceptible to oxidativestress-
induced hemolysis. In addition hepatocytes from
animals receiving Glisodin® dietary supplementation
were resistant to peroxynitrite-induced apoptosis and
mitochondrial depolarization."
"Table 2. Effect of a supplementation with SOD-gliadin combination
on circulating antioxidants
Supplementation
Control Glisodin®
Antioxidant status (mmol/L) 1.39 ± 0.03 1.98 ± 0.06
SOD (U/g Hb) 1720 ± 125 3250 ± 255
Gpx (U/g Hb) 800 ± 33 1210 ± 89
Catalase (kU/g Hb) 35 ± 5 95 ± 6
Animals were fed every day with control diet or with control
diet supplemented with 1 mg/mouse/day of Glisodin® for
28 days. Blood samples were collected and SOD, Gpx and
catalase activities were evaluated in erythrocytes. Data represent
the mean ± SD of ten animals/group from one representative "
-btw i take 250 mg Glisodin a day. kas