Damnit, I can't find the full deal on sci-hub but this is relevant.
http://pubs.acs.org/....1021/jf404155e
Edited by Nate-2004, 11 December 2017 - 11:03 PM.
LongeCityAdvocacy & Research for Unlimited Lifespans
Resveratrol, Bioavailability and Enzyme Inhibition
Started by
Nate-2004
, Nov 14 2017 08:05 PM
question resveratrol cyp1a2 p450
31 replies to this topic
⌛⇒ support MITOMOUSE via LongeCity! ⇐
Click HERE to rent this advertising spot to support LongeCity (this will replace the google ad above).
Click HERE to rent this advertising spot to support LongeCity (this will replace the google ad above).
#32
-
- Guest
- 30 posts
- 8 ₮
- Location:United States
- NO
Posted 12 December 2017 - 02:20 AM
Damnit, I can't find the full deal on sci-hub but this is relevant.
Are you referring to this? "Due to its low solubility in water, solvents such as ethanol and dimethyl sulfoxide are often used to dissolve resveratrol. However, these solvents have adverse effects on cultured cells or in vivo."
I wasn't able to find any information on exactly what adverse effects they are referring to. But in the case of ethanol, I am certainly willing to live with them! If it didn't taste so horrible, I'd dissolve some in my daily beer.
Also tagged with one or more of these keywords: question, resveratrol, cyp1a2, p450
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
