Morganator,
It's too soon to tell. But something is definitely happening. I want to give it more time before I get too excited about it as I have before.
Cool, definitely keep us posted. I hope it actually is doing something and continues to.
Well, I must say I´m not a big fan of ayurveda, but definitely something really happened with me after use of Arjuna.
As I have cardiac disease and suffered a surgery, my main objective was to find an herb that could alleviate my "angina pectoris" symptoms.
I experienced several brands of Arjunarishta, a medicated wine made with TA, (Dabur, Baidyanath, Zandu, Arya Vaidya Sala, Vaidyaratnam Oushadsala, Dootpapeshwar, and others),
Some of them had an horrible taste, others were very sweet, but the "strongest" product was Divya Arjunarishta.
First I was very stupid and began to take two tablespoons with equal quantity of water.
As a result, I got nosebleeding, signing that the product has strong anticoagulant properties.
But then I had a very bad injury on my right arm doing some homework causing a great and profound scar.
Two weeks after Divya Arjunarishta intake (now only one tablespoon after lunch and dinner), my angina pain had gone and the scar on my arm begin to turn white and close quickly.
Well, after that, I began to read something about it and contact some people in India about TA.
In India most people use Arjuna the ancient way.
They boil Arjuna bark powder (one teaspoon) with 250ml of water, until the liquid becomes half.
Then you can take it warm adding some honey, two times a day preferably after lunch and dinner.
Others say that Arjuna must be taken in the "original way" as Arjun Kwath, but how can one find "original indian cow´s milk"? rsrsrs.
I began to think to myself, what will happen when researchers begin to isolate Arjuna compounds and find all of these incredible products that alleviate heart problems?
I hope they find a pure extract that act as promise cure to all people with CAD problems like me avoiding hard cardiac surgeries.