I think most of them are just regular extracts. Could be wrong?
i'm not sure why their website doesnt mention it but you can view more info on iherb:
http://www.iherb.com...cience#p=1&sr=0the reishi i use is 15% betaglucan, 6% triterpenoids
May be true for some of it. As someone else mentioned, the mycelium is freeze dried, which may or may not matter. Also, their lion's mane extract is the only one I would use or recommend; they extract both the fruit body and mycelium, using water and alcohol separately, then combine them. This suggest to me that, in general, they probably know what they're doing more than most other outfits.
are the fungi perfecti line capsules extracted? it doesnt mention anything about it on the website.
Amanitas and psilocybin mushrooms are definitely eaten raw, and the study using LM to treat dementia used whole mushrooms in soup. And I'm pretty sure most traditional mushrooms were used whole (at least sometimes), though I don't have any traditional references for mushrooms on hand to demonstrate this.
in TCM mushrooms are made into soup or tea... which is essentially hot water extraction. i couldnt find any studies or tcm referenced to eating mushrooms raw. a good portion of the medicinal mushrooms arent edible raw... reshi, cordyceps etc are solid & woody.
Human gastric juice contains chitinase that can degrade chitin.
Paoletti MG, Norberto L, Damini R, Musumeci S.
Department of Biology, Laboratory Agroecology and Ethnobiology, University of Padova, Padova, Italy.
Chitin digestion by humans has generally been questioned or denied. Only recently chitinases have been found in several human tissues and their role has been associated with defense against parasite infections and to some allergic conditions. In this pilot study we tested the gastric juices of 25 Italian subjects on the artificial substrates 4-methylumbelliferyl-beta-D-N,N',diacetylchitobiose or/and fluorescein isothiocyanate (FITC) chitin to demonstrate the presence of a chitinase activity. Since this chitinase activity was demonstrated at acidic pH, it is currently referred to acidic mammalian chitinase (AMCase). AMCase activity was present in gastric juices of twenty of 25 Italian patients in a range of activity from 0.21 to 36.27 nmol/ml/h and from 8,881 to 1,254,782 fluorescence emission (CPS), according to the used methods. In the remaining five of 25 gastric juices, AMCase activity was almost absent in both assay methods. An allosamidine inhibition test and the measurement at different pH values confirmed that this activity was characteristic of AMCase. The absence of activity in 20% of the gastric juices may be a consequence of virtual absence of chitinous food in the Western diet.
PMID: 17587796 [PubMed - indexed for MEDLINE][/indent]
interesting study but, to me, that just proves the need for an extract.. being that 20% of the population in that study lacked the ability to digest chitin. also who knows how much chitin anyone could actually digest & if it would be enough to make the mushrooms medicinally viable.
Edited by ajnast4r, 15 November 2010 - 09:07 PM.