Fundamentally, calorie restriction involves consistently maintaining a calorie intake below a particular reference calorie intake level. The choice and definition of this reference level has varied between different people and different studies. In most cases the reference level is kept constant. Usually the calorie intake is also maintained at a level that is sufficient to prevent death/damage from starvation.
Probably the most common way to define/set the reference level is to simply equate it with the "natural" level of calorie intake that is observed when food is made constantly freely available(aka "ad libitum".)
In some cases the reference level is set lower than the ad-libitum level since ad-libitum feeding can lead to overweight and obese animals/humans and it is widely held that overweight and obese subjects may not be a suitable benchmark against which to define/contrast calorie restriction.
The definition of "overweight" and "obese" in both humans and animals is essentially arbitrary however, and there is disagreement about exactly how to define the reference calorie intake level. Some suggest the reference calorie intake level varies by individual, and this idea is often referred to as the individual's "set point." The set-point is commonly defined as the "healthy" "natural" weight that is maintained by ad-libitum eating during early adulthood.
A) Calorie restriction is a diet combined with optimal nutrition.
Usually. In many/most human CR practitioners(and in CR studies in monkeys, and often but not always in rodents), caloric restriction is paired with so-called "optimum nutrition" which involves meeting at least RDA intakes of all essential nutrients.
B) The goal of CR is to put your body right on the edge of a calorie deficit without actually falling into a deficit.
No. See my opening paragraphs.
C) There is not a specific number of calories that puts all organisms in a state of "CR". For instance a mouse might be in CR at 200 calories per day, a monkey at 800, a small woman at 1,200 and a 6'5" man at 2,400.
Commonly this would be held to be the case, but it depends on the definition of CR which actually varies somewhat - as described in my opening paragraphs. Also, many of the benefits of CR proven to occur in animals have not been proven in humans and thus, from this perspective, humans may arguably not even be capable of entering the CR "state" no matter their calorie intake.
D) The number of calories a person needs depends on multiple factors like physical size, muscle mass and activity level.
Yes. For an individual to maintain(or lose or gain) weight the number of calories needed will be significantly influenced by the factors you have mentioned.
Ok.... if that's accurate then is the following example correct?
Example:
A) A person discovers that 1,800 calories puts their body in CR.
How do they discover this? In humans, from a physiological perspective, there is no standard universally agreed-upon way to know if CR has been initiated, let alone that it is a discrete state, or even that humans can attain it. Some suggest identifying CR by measuring bodyweight, some suggest measuring calorie intake, some suggest measuring various other "biomarkers", but currently from a physiological perspective and long-term-outcome perspective no one knows if any human is actually "CR'ed."
B) They add an exercise that consumes 200 calories of energy.
C) They eat an extra 200 calories per day.
D) Their body is still in CR.
So on a very basic level CR is a calorie diet. You can reach CR by cutting calories or by increasing activity
No. Probably the best current evidence relating to such a scenario involves rodents. To the best of my knowledge(and I could be wrong, and I don't have any studies to refer to right now), the
current evidence is that CR'ed rodents' lifespan is fundamentally a function of calorie intake. In other words, it's all about calories in. Thus, if calorie intake is increased
for any reason at all, including to offset the increased energy expenditure of exercise, lifespan will be reduced.