what about mine?
I'm a vegetarian (but parents force me to eat eggs) and I eat fish oils for DHAs/EPAs, and sedentary.
Vitals
Blood Pressure Height Weight Body Mass Index
100/70 5' 3.5" (1.61 m) 98 lb (44.45 kg) 17.09
Component Your Value Standard Range Flag
INSULIN 4 3-19 UIU/ML
Component Your Value Standard Range Flag
PTH RELATED PROTEIN LESS THAN 1.5
Component Your Value Standard Range Flag
TESTOSTERONE 410 220-800 NG/DL
THE REFERENCE INTERVAL FOR TESTOSTERONE
IN PREPUBERTAL MALES AND FEMALES IS 0-20 NG/DL
(sigh =/ i wish it was lower)
Component Your Value Standard Range Flag
ESTRADIOL (ADULT) 10 8-43 PG/ML
FEMALE: PREMENOPAUSAL ...... 13 - 498 PG/ML
POSTMENOPAUSAL ..... 0 - 55 PG/ML
MALES: .................... 8 - 43 PG/ML
.
THIS METHOD IS SPECIFIC FOR ESTRADIOL AND RESULT
MAY NOT REFLECT ESTROGEN STATUS IN PATIENTS ON HORMONE
REPLACEMENT THERAPY.
(apparently my heavy soy consumption didn't really affect it)
Component Your Value Standard Range Flag
VITAMIN B-12 450 210-910 PG/ML
(hah, I'm vegetarian and they're normal =D). Evidence that the body
does recycle this.
Component Your Value Standard Range Flag
VIT D (1,25 DI-OH) 22 15-75 PG/ML
(before taking supplements, not bad for someone who stays forever in Seattle)
Component Your Value Standard Range Flag
FERRITIN 79 25-325 NG/ML
Component Your Value Standard Range Flag
HOMOCYSTEINE 8 4-12 UMOL/L
TEST INFORMATION: Homocysteine, Total
Plasma total homocysteine (tHcy) is a graded risk factor
for cardiovascular disease. The risk increases
progressively with homocysteine concentration. Maintenance
of homocysteine levels below 15 umol/L is recommended.
Component Your Value Standard Range Flag
CRP- CARDIAC (HIGH SENSITIVITY) LESS THAN 1.0 0-3.0 MG/L
CRP cardiac risk guidelines:
Low risk: Less than 1.0 mg/L
Average risk: 1.0 - 3.0 mg/L
High risk: Greater than 3.0 mg/L
...
Elevations greater than 10 mg/L are associated with
non-specific inflammatory process. Cardiac risk CRP
should be reevaluated after the inflammatory condition
has resolved.
Component Your Value Standard Range Flag
CALCIUM 9.8 8.4-10.2 MG/DL
(I don't drink milk and I don't take pills. Surely I get it somewhere...)
Component Your Value Standard Range Flag
IRON 89 52-150 uG/DL
TIBC 332 240-400 UG/DL
% SATURATION 27 15-50 %
Component Your Value Standard Range Flag
SODIUM 142 135-145 MEQ/L
POTASSIUM 4.3 3.5-5.2 MEQ/L
CHLORIDE 105 97-108 MEQ/L
CARBON DIOXIDE 29 20-32 MEQ/L
GLUCOSE 89 65-140 MG/DL
GLUCOSE REFERENCE RANGES:
Fasting glucose 65 - 99 mg/dL
Random glucose 70 - 126 mg/dL
2 hour post prandial 70 - 140 mg/dL
BUN 14 6-24 MG/DL
CREATININE 0.68 0.30-1.40 MG/DL
CALCIUM 9.8 8.4-10.2 MG/DL
TOTAL PROTEIN 8.0 5.8-8.0 G/DL
ALBUMIN 5.1 3.7-5.1 G/DL
BILIRUBIN,TOTAL 0.7 0.2-1.1 MG/DL
AST 29 10-35 U/L
ALK PHOS 86 45-180 U/L
ALT 22 8-40 U/L
GFR -- AFRICAN AMERICAN above 60 60-100 ML/MIN
GFR -- NON-AFRICAN AMERICAN above 60 60-100 ML/MIN
Component Your Value Standard Range Flag
CHOLESTEROL 130 100-199 MG/DL
HDL CHOLESTEROL 57 40-120 MG/DL
CHOL/HDL RATIO 2.3 1.5-5.0 RATIO
TRIGLYCERIDES 44 40-249 MG/DL
LDL CHOLESTEROL 64 30-129 MG/DL
those are pretty optimal values. I was originally disappointed that
they weren't lower given that I'm vegetarian but those values actually
are pretty low (the low range is just set at an extremely low level).
Component Your Value Standard Range Flag
LEUKOCYTE COUNT 3.6 4.5-13.0 K/uL L
RBC 4.76 3.90-5.30 10*6
HEMOGLOBIN 15.6 13.2-17.4 GM/DL
HEMATOCRIT 45 38-50 %
MCV 95 78-100
MCH 33 25-33
MCHC 35 32-37 %
RDW 11.9 8.0-14.8
PLATELET COUNT 203 140-450 10*3
NEUTROPHILS, ABSOLUTE 1.68 1.80-8.00 K/uL L
LYMPHS, ABSOLUTE 1.56 1.20-5.20 K/uL
MONOCYTES, ABSOLUTE 0.32 0.20-0.60 K/uL
EOSINOPHILS, ABSOLUTE 0.05 0.0-0.5 K/ul
BASOPHILS, ABSOLUTE 0.01 0.0-0.2 K/uL
NRBC/100WBC 0-0 /100 wbc
Edited by Matt, 05 December 2010 - 05:05 PM.
request to remove birthdate.