9) My fasting glucose, which had been going upwards reached 160, a bad sign.
That is a very bad sign (like a full-blown diabetes sign) and that's why my pre-diabetic ass takes resveratrol (I've never "felt" it, or any of my other meds for that matter). Was 117 mg/dl at time of metabolic syndrome diagnosis some 3 years ago now. Has been stable at around 100mg/dl ever since treatment started. But I also take 1500mg of Metformin and eat a very low-GI diet so my numbers are confounded. Not that I care as long as they stay there.
Hadn't heard this. Thanks, I'm gonna look into it.IP6's chelation of iron is supposed to reverse insulin resistance and also tweak the pancreas.
Edited by fatboy, 28 February 2010 - 01:59 AM.