Hey Duke, do you take Cocoa in a pill (Jarrow) or dark chocolate (Lindt) or Dutch unprocessed, unsweetened and drink it? I really want to increase my intake of cocoa but am trying to figure out the best way.
Jarrow's is standardized for stimulants, not polyphenols. Better options are Solaray's (160 mg polyphenols) or LEF's (130 mg polyphenols.)
Should I buy this?
http://www.iherb.com...c...803784&at=0
Wild Blueberry (Vaccinium angustifolium) powder extract (whole fruit) [std. to 1.5% Anthocyanins (5.25 mg)] 350 mg **
VitaBlue Wild Blueberry (Vaccinium angustifolium) 150:1 extract (fruit) [std. to1000 ppm Pterostilbene (0.1 mg) and 1% Anthocyanins (1 mg)] 100 mg **
VitaBlue Wild Blueberry (Vaccinium angustifolium) 130:1 extract (fruit) [std. to 40% Total Phenolics by UV (20 mg) and 12.5% Anthocyanins (6.25 mg)] 50 mg **
Pomella Pomegranate (Punica granatum) extract (fruit) [standardized to 30% Punicalagins (60 mg)] 200 mg **
CocoaGold Cocoa (Theobroma cacao L.) extract (bean) [standardized to 45% polyphenols (50 mg)]