Hello,
I'd like to know how many people here fast at least 3-4 days in a row (water only), once in a while. The search I did gave me an impression that fasts other than EOD are not encouranged here. I would like to know why.
Posted 18 August 2009 - 06:46 AM
Posted 18 August 2009 - 07:54 AM
Edited by VidX, 18 August 2009 - 07:54 AM.
Posted 18 August 2009 - 10:22 AM
Posted 19 August 2009 - 04:21 AM
Posted 19 August 2009 - 07:23 AM
Posted 20 August 2009 - 12:10 AM
Posted 20 August 2009 - 08:31 AM
"Fast 24h" sounds like you fast the whole day, while from what I've seen here, in practice you actually eat every single day! lol But who am I to judge. Before I hit 30, I fasted only once, almost 2 weeks (out of curiosity). During my adult life it's been normal for me to not eat for a day or two (just don't feel like it) but I never called it fasting. But I guess it's just semantics. I'll adjust.
To answer you question, 3days fast is actually not enough to help with wrinkles and uneven skin tone (unless it's a "dry fast"). Acording to the extensive Russian research and clinical experience (they used to have therapeutic fasting clinics run by the state medical board back in the Soviet era), ketosis is required for effective autophagy to take place. And fasting on water only, it takes 3-4 days on average just to get there, past ketoacidosis.
Also, according to Russian clinical experience, "cheating" with even a squeeze of lemon in your water (not to mention supplements) hampers this process and invariably leads to obvious signs of malnutrition and pathology. This old Russian clinical observation is supported by the current research (ex. insulin inhibits autophagy).
So it seems to me that CR or IF are not sufficient to really appreciate the power of autophagy. True, the process of getting into ketosis via ketoaocidosis is not pleasant (even though it goes faster and smoother with practice) but results are worth it. Relevant to this site, on a Russian fasting forum many people report disappearance or lightening of some of the "age spots", implying that lipofuscin can be broken and cleared from cells in a course of a prolonged fast.
Posted 20 August 2009 - 09:07 AM
Edited by VidX, 20 August 2009 - 09:09 AM.
Posted 20 August 2009 - 06:34 PM
The literature I saw was all in Russian. Most of the studies were done in the 40-80s and naturally they were not even close to the current level. The advantage they have though is that their subjects were humans, not mice. There was a lot of speculation as to what exactly goes on and how the process works. Most of it turned out spot on: autophagy and DNA repair.Any studies to back this up?
Any studies on humans to back this up?As for CR, if you block autophagy, CR fails to extend lifespan. Therefore, it seems to me that CR activates autophagy. And as for IF, autophagy begins in less than 24 hours, so even a 24-hour fast should activate it.
As I said above, 3-day fast once in a while will not get you into ketosis. It takes 3-4 days for an average person to get past ketoacidosis, when fasting on water only. That's a fact. A "dry fast" - no water no nothin - will get you there in 24-36h and then yes, if then you last another day or two, that would be sufficient to start seeing real results.But the question is, is one 3-day fast once or twice a month better than 24/24 hour intermittent fasting? I know IF is easier for me, at least.
I too was puzzled by this. It started to make seense when I saw the diagram in the last paper that shows that insulin inhibits autophagy. Seems that even a small amount of juice triggers insulin release and this puts a break on the process. In fact, sometimes Russians did apply such "breaks" to slow the process down when it was warranted. The pathology developed when a bit of lemon juice was consumed daily to flavor water.Why would lemon be bad for autophagy?
Posted 20 August 2009 - 07:06 PM
The way I understand it, it's the overall amount of food consumed that matters, not so much its perceived quality. Throughout history humans have adapted to various diets (some yogis eat glass! lol) and I think that we can adapt to junk food too. The food that tends to deposit more junk in the cells simply warrants more frequent or thorough cleanup.As for lipofuscin, age spots, etc.. - first thing I'd do (to prevent and maybe "cure) is to eliminate ALL the processed/fried/grilled/unnatural food for EVER. I've already done that actually. First things first imho, then we can try to do something more complicated, but if you eat the same stuff you've ate for years (and if it's a "bad" stuff) there's no need to go any further as u've already failed.
Edited by Lex, 20 August 2009 - 08:04 PM.
Posted 20 August 2009 - 07:56 PM
Posted 20 August 2009 - 10:37 PM
The way I understand it, it's the overall amount of food consumed that matters, not so much its perceived quality. Throughout history humans have adapted to various diets (some yogis eat glass! lol) and I think that we can adapt to junk food too. The food that tends to deposit more junk in the cells simply warrants more frequent or thorough cleanup.
Edited by VidX, 20 August 2009 - 10:38 PM.
Posted 21 August 2009 - 05:01 AM
Is there any evidence whatsoever that this is the case?ketosis is required for effective autophagy to take place.
Posted 21 August 2009 - 06:51 PM
Thank you, that's what I thought. Always good to hear confirmation from the expert.Autophagy is a constant cellular process. Fasting upregulates autophagy.
That homemade site is difficult to navigate and I could not find any such human data. But I have no doubt that autophagy can be upregulated with 20h fast. It must go on even during shorter fasts between meals and at night. The question is, to what extent.Paul Wakfer claims autophagy can be upregulated with a 20 hour fast. You can probably find some research at his website to back this up.
Well then, there you have it. Looks like fasting - and I mean the real thing - is the most effective anitaging therapy. So then my question for ImmInst remains, why don't you? Stranger still, why do you discourage others?A raw food diet might reduce the formation of lipofuscin, but as long as you eat, your cells will end up with lipofuscin.
Posted 21 August 2009 - 07:24 PM
Is there any evidence whatsoever that this is the case?ketosis is required for effective autophagy to take place.
Edited by Lex, 21 August 2009 - 07:35 PM.
Posted 21 August 2009 - 08:45 PM
Below is the gist of it (don't quote me
):
When glucose levels drop, metabolism switches to ketosis. For a person who never fasted longer than 2 days (that's how long glycogen stores lasts), this transitional period is rather difficult and takes another day or two after all glycogen is depleted. During this day-two, blood pH falls, keton bodies are produced abundantly but not yet efficiently utilized, resulting in a mild form of ketoacidosis (and giving you headache, tiredness, malaise and very grumpy disposition). You can't sleep, because your brain is agitated and very, very hungry. When you close your eyes, you see vivid, bright, steamy colorful and very flavorful dishes
Finally you manage to fall asleep. This was your most difficult night, and it normally happens on the 3rd-4th day after you stop eating.
When you wake up next morning, you feel much better. Finally, true ketosis ensues, blood pH returns to normal and you feel good, your head clears, you have good energy and you no longer feel hungry. From this moment on, active autophagy takes place to supply the needs of glycogenesis. The housecleaning has begun. The longer you last in this state, the more thorough it will be.
Posted 21 August 2009 - 10:07 PM
Posted 22 August 2009 - 12:03 AM
Posted 22 August 2009 - 04:18 AM
Posted 22 August 2009 - 06:18 AM
Posted 22 August 2009 - 08:41 AM
Posted 22 August 2009 - 09:24 AM
Posted 22 August 2009 - 09:49 AM
Icecream = lots of sugar (and/or fructose when you're a bit more lucky), at least where I come from.Do you think a lacto-ovo vegetarian can do atkins? I love cheese and icecream
Posted 22 August 2009 - 10:56 AM
two after all glycogen is depleted. During this day-two, blood pH falls, keton bodies are produced abundantly but not yet efficiently utilized, resulting in a mild form of ketoacidosis (and giving you headache
Edited by VidX, 22 August 2009 - 11:01 AM.
Posted 22 August 2009 - 11:33 AM
Edited by Brainbox, 22 August 2009 - 11:35 AM.
typo
Posted 22 August 2009 - 02:21 PM
Posted 22 August 2009 - 04:23 PM
That's very interesting. Please tell me, how long you are on atkins and how long are your fasts, how frequent and how they go? Sorry for so many questions, but this topic really interests me.
If only I could do some serious fasting without suffering through the transitions back and forth... Ah dreams...
Do you think a lacto-ovo vegetarian can do atkins? I love cheese and icecream
Posted 25 August 2009 - 04:40 AM
Posted 25 August 2009 - 06:25 AM
Here is an "executive summary" of the method developed by Yuri Nikolayev, M.D. It's in Russian http://www.neizlechimih.net/med.htmlI would be very interested in the full text of the Russian papers since I'm also trying to read-up in this matter.
Posted 25 August 2009 - 07:12 AM
Yes! That would be great. While we wait for the magic pill that would let us have our cake and eat it too, we could improve on the Russian method and make it quicker and less painful.I'm sure there's some way to optimize this process without torturing yourself for prolonged periods of starvation.
Edited by Lex, 25 August 2009 - 07:21 AM.
0 members, 1 guests, 0 anonymous users