I found a very provokative statement from the depths of the interwebs:
http://www.lewrockwe...di/sardi25.htmlDue to processing, grape juice provides little resveratrol. Sun-dried raisins also contain no resveratrol due to oxidation by sun rays. The same is true for resveratrol pills which are widely marketed. Their resveratrol content, extracted from the Giant Knotweed plant (also called fo-ti in Asian cultures) for use in dietary supplements, is nil. Sinclair has tested a number of brands of resveratrol pills and their resveratrol content was zero. The resveratrol disappears soon after exposure to air during encapsulation. For now, red wine is the only reliable source of resveratrol.
This can't be true, or can it?
In case you're interested, I found the page as I was googling for the resveratrol content of raisins. There is contradictory information on that as well and I would really like to know the truth. Does anyone have access to this study?