Hello all. Sorry to bump an old thread but I've been speaking to another helpful researcher about this issue. Here are his comments:
(2) In the comments, Doug linked to a 2009 paper [1] showing that eating blueberries with milk reduced the absorption into the body of the blueberry phenolics caffeic and ferulic acid. Doug wanted to know if this should cause him to stop eating his blueberries with cream.
I don’t think so! The greatest benefits from these berry compounds seems to come in the gut, where they act as toxins to pathogens and help promote beneficial gut flora. So if milk reduces their absorption, it must be increasing their presence in the gut.
Entry of these compounds into the body might even be harmful. Peter recently discussed two potential mechanisms by which berry compounds might be harmful: inhibition of the enzyme CETP, like the drug anacetrapib; and antioxidant activity which, paradoxically, increases oxidative stress by downregulating the body’s own natural antioxidants.
It’s hard to beat the delightful taste of berries and cream. Luckily this study gives us no reason to avoid them!
http://perfecthealth...1#comment-16020
Any thoughts about this?
Wouldn't this (bolded phrase) constitute a reason to cut back on all antioxidants? That... doesn't seem right... does it?