I read an article about the connection between oxidative stress and being acidic.
Unfortunately the article was very short and also not in english. I really didn't know that
such a link existed, did you?
The author basically said that when you're too acidic your body uses electrons to neutralize
H molecules. But these electrons are also used to fight off oxidation which means that the more acidic
you are the higher is your demand for antioxidants and so on. Being very acidic means you also have
a high need for antioxidants or oxidative stress.
This is pretty scary especially since most doctors don't even take this seriously. Just recently I saw a doctor
in a talk show who made fun of the whole being too acidic stuff and simply said that the body regulates blood PH levels
and that you can simply eat whatever you want to and it won't make any difference.
How can a doctor say something like that? Is he totally ignorant or what?
What's also confusing is knowing which food is alkaline and which one is acidic.
I read totally different things. Some people claim for example that potatoes are alkaline, others say they're acidic.
How do we know which foods are alkaline and which are acidic? I read that you cannot simply go by the PH level of a food.
I needed to know for sure which foods are alkaline so that I can include more of them into my diet.
I'm concerned that I'm pretty acidic cause I drink a lot of coffee.
Edited by tfor, 19 November 2014 - 04:44 AM.