That seems like a high dose of benfotiamine -- I haven't seen more than 300mg recommended anywhere. MR also recommends 300mg. Can you share your reasoning on that?
Also, how does Taurine fit into this picture?
Michael's right, of course. The short answer is: caution, overall. The slightly longer short answer is it may be too high, and all of the doses could use refinement. It's based on what I *recall* of the entry level dose for diabetics (where did I read this?), which was higher (I thought around 600mg), followed by scale back, to maintenance doses of 300-400mg (I *seem* to recall), but nothing solid, no. It appears to have less toxicity than thiamine, though as noted in another post, produced ROS at *lower* dosages, relative to higher, though the net effect seems to be positive. All very vague at this stage, but I've only been taking for a few weeks at this dose, and am plowing through the papers now.
At least I'm not taking 3 grams of C. (see other references on genotoxicity...it's a healthy devil's advocate position, and as much poking fun at myself for having taken high doses as a young optimist, while reading Pauling's work. "Bowel Tolerance Limit!" was his war cry.)
As for Taurine, I can generate a list of references. Will probably post something later tonight. It's based upon (again, interim, as I'm still poking around) results of my searches that suggest it may have a benefit similar to Histidine wrt glycation, though I have no evidence to suggest it might be involved in a family of peptides associated with cellular senescence, such as the carnosine/anserine Histidine peptides.