According to a very recent Nature paper http://www.nature.co...ature16504.html a low-fiber diet induce a significant and just partial reversible decrease in the gut microbiome diversity.
And this "karma" goes via mothermilk to new generations.
This is a partial explanation of an increasing rate of diseases in US and some other countries. Not only physical, but mental health problems to.
A bad proportions of pathogenic strains, and a low biodiversity increase in my opinion some inflammatory processes which lead to an accelerating ageing speed.
So reversing this is a good idea.
According to Justin Sonnenburgs recent paper, restoring a high fiber diet isn't enough.
So, what can we do, to reverse this thing?
I think, there are some unproven steps, such as:
- long term probiotic use
- camping in forests and tourism
- avoiding a long term sterile environment
- high fiber diet
- no fast food, sugar and margarine
Let's do a brain storm. Dear readers, can you complete this theme?