I was looking through articles at pubmed that were "longevity lifespan mice" then read that n=150 mice lived longer with pH 8.5 water, generated electrically.
Here is an image from the paper. the graphic *might* suggest about 10% higher survival, sort of. perhaps a more thoughtful person would like to read the full text article http://www.ncbi.nlm....les/PMC4906185/
alkalized 8.5 pH water causes greater longevity at 150 mice.png 194.31KB 0 downloads
creatively, this suggests that gall bladder genes could alkalize the GI tract differently, with a longevity effect.
also pH8.5 water might be ...The Anti-Soda! that is soda is kinda pH7ish (acidic) so if alkalne water causes longevity, this could be a non sugar basis for why soda causes cardiovascular illness
does anyone other than pH 8.5 water that is edible with pH 8.5?